Pure buckwheat makguksuOrdered on video
Soft noodles with a pronounced buckwheat aroma.
WhyIt is the featured order and a core dish of the restaurant.
Sampat Makguksu
Jonmat강원특별자치도 춘천시 신북읍 신샘밭로 644 1층 샘밭막국수 본점
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About this place
A long-running, three-generation makguksu restaurant in Sinbuk-eup, Chuncheon, where you can try pure buckwheat noodles, regular makguksu, and sliced pork.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The noodles are described as soft with a strong buckwheat aroma, and the broth is said to have an unusual, refreshing mix of dongchimi and beef-bone flavors. The sliced pork is described as thick, with a good balance of fat and lean meat and a strong herbal note.
Recommended dishes
MakguksuOrdered on video
Mixed with broth and seasoning, it is described as mild yet addictive.
WhyIt is the standard menu item shown and discussed in the video.Sliced porkOrdered on video
Thick slices with a good fat-to-lean ratio and a strong herbal aroma.
WhyA common pairing with the noodles and ordered together in the video.Restaurants near this place
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Visits and features
See what each feature ordered, described, and highlighted about the visit.
Authentic Chuncheon Makguksu, Run by 3 Generations for 55 Years! [Looks Delicious Yummy]
This video samples pure-buckwheat makguksu and sliced boiled pork at a makguksu restaurant run by 3 generations in Sinbuk-eup, Chuncheon.
A makguksu restaurant in Sinbuk-eup, Chuncheon-si, Gangwon that has continued for 3 generations and serves pure-buckwheat makguksu, regular makguksu, and sliced boiled pork together.
Taste notes from the video
It has a buckwheat aroma and soft noodles, while the broth is introduced as having an intriguing, refreshing flavor reminiscent of a blend of dongchimi and beef-bone broth. The sliced boiled pork is said to be thick, with a good ratio of fat to lean meat and a strong herbal aroma.
Key visit points
- Visit to Saembat Makguksu in Sinbuk-eup, Chuncheon-si, Gangwon
- Pure-buckwheat makguksu, regular makguksu, and sliced boiled pork are ordered
- The broth is described as tasting like a blend of dongchimi and beef-bone broth
- The noodles are introduced as soft and aromatic with buckwheat
- The young-radish kimchi and sliced boiled pork are eaten as accompaniments