Pure buckwheat makguksuOrdered on video
Soft noodles with a pronounced buckwheat aroma.
WhyIt is the featured order and a core dish of the restaurant.
NEARBY PLACE · Restaurant
Sampat Makguksu
Jonmat강원특별자치도 춘천시 신북읍 신샘밭로 644 1층 샘밭막국수 본점
About this place
A long-running, three-generation makguksu restaurant in Sinbuk-eup, Chuncheon, where you can try pure buckwheat noodles, regular makguksu, and sliced pork.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The noodles are described as soft with a strong buckwheat aroma, and the broth is said to have an unusual, refreshing mix of dongchimi and beef-bone flavors. The sliced pork is described as thick, with a good balance of fat and lean meat and a strong herbal note.
Recommended dishes
MakguksuOrdered on video
Mixed with broth and seasoning, it is described as mild yet addictive.
WhyIt is the standard menu item shown and discussed in the video.Sliced porkOrdered on video
Thick slices with a good fat-to-lean ratio and a strong herbal aroma.
WhyA common pairing with the noodles and ordered together in the video.Visits and features
See what each feature ordered, described, and highlighted about the visit.
True Chuncheon Makguksu, Passed Down for 3 Generations and 55 Years [맛있겠다 Yummy]
A visit to a three-generation makguksu restaurant in Chuncheon to try buckwheat noodles and boiled pork slices.
A long-running, three-generation makguksu restaurant in Sinbuk-eup, Chuncheon, where you can try pure buckwheat noodles, regular makguksu, and sliced pork.
Taste notes from the video
The noodles are described as soft with a strong buckwheat aroma, and the broth is said to have an unusual, refreshing mix of dongchimi and beef-bone flavors. The sliced pork is described as thick, with a good balance of fat and lean meat and a strong herbal note.
Key visit points
- Visit to Sampat Makguksu in Sinbuk-eup, Chuncheon
- Order of pure buckwheat makguksu, regular makguksu, and sliced pork
- Broth described as a mix of dongchimi and beef-bone flavors
- Noodles described as soft with buckwheat aroma
- Radish greens kimchi and sliced pork are eaten together