Seafood fried riceOrdered on video
Loaded with seafood, mushrooms, and vegetables, with little rice visible.
WhyIt is the main featured dish in the video.
NEARBY PLACE · Chinese restaurant
Sindongyang
Jonmat전북특별자치도 익산시 평동로11길 60 신동양
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About this place
A long-running Chinese restaurant in Iksan, Jeonbuk, featuring tangsuyuk, seafood fried rice, and seafood jajangmyeon.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The seafood fried rice has plenty of seafood, mushrooms, and vegetables, with little rice visible. The seafood jajangmyeon comes with a generous amount of sauce and ingredients, and the tangsuyuk has a thin batter with a fresh, sweet-tart sauce.
Recommended dishes
Seafood jajangmyeonOrdered on video
A generous amount of sauce with seafood and vegetables.
WhyIt is also explicitly ordered and looks hearty.TangsuyukOrdered on video
Thin batter, firm meat, and a fresh sweet-tart sauce.
WhyA classic side order here, shown and discussed in detail.AROUND HERE
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Visits and features
See what each feature ordered, described, and highlighted about the visit.
I’ve never seen fried rice like this before. A 40-year Chinese-Korean restaurant is different!
At Sindongyang, a Chinese restaurant in Iksan, they try tangsuyuk, seafood fried rice, and seafood jajangmyeon.
A long-running Chinese restaurant in Iksan, Jeonbuk, featuring tangsuyuk, seafood fried rice, and seafood jajangmyeon.
Taste notes from the video
The seafood fried rice has plenty of seafood, mushrooms, and vegetables, with little rice visible. The seafood jajangmyeon comes with a generous amount of sauce and ingredients, and the tangsuyuk has a thin batter with a fresh, sweet-tart sauce.
Key visit points
- Visits Sindongyang, a long-running Chinese restaurant in Iksan.
- Orders tangsuyuk, seafood fried rice, and seafood jajangmyeon.
- The seafood fried rice has a lot of seafood, mushrooms, and vegetables.
- The seafood jajangmyeon has plenty of sauce and ingredients.
- The tangsuyuk is described as thin-battered with a sweet-tart sauce.