Sanbul Deungsim (1/2)
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Sanbul Deungsim

Jonmatdori

Grilled Sirloin

서울 중구 을지로3길 30
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About this place

This is Mugyo-dong Sanbul Deungsim at 30 Eulji-ro 3-gil. It is a long-established restaurant known for Korean beef sirloin and doenjang stew, and is said to be popular enough to draw lines at lunchtime.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes
01
Grilled SirloinExplicitly recommended
WhyThe essence of thinly sliced Korean beef sirloin grilled over charcoal.

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Visits and features

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김사원세끼Visit informationWatch feature video

People Line Up Despite the Extremely High Price!? The Nation's Most Expensive Soybean Paste Stew and Korean Beef Sirloin Specialty Restaurant

This video features Korean beef sirloin and soybean paste stew at Sanbul Deungsim in Euljiro.

This is the Mugyo-dong location of Sanbul Deungsim at 30 Eulji-ro 3-gil. It is a long-established restaurant known for Korean beef sirloin and soybean paste stew, and is said to be popular enough to draw lines at lunchtime.

Taste notes from the video

There is a strong charcoal aroma, while the soybean paste stew has a dark broth without being overpowering and is thick and sweet, with large pieces of beef.

Key visit points
  • It introduces Sanbul Deungsim at 30 Eulji-ro 3-gil.
  • The video says the restaurant sells only 2++ grade Korean beef.
  • Korean beef sirloin is grilled over intense charcoal.
  • The soybean paste stew contains large pieces of beef.
  • It is said to be so popular at lunchtime that the line makes it difficult to get a meal.
Dishes featured in the video
Korean Beef SirloinIt is sirloin with a strong charcoal aroma.Soybean Paste StewIt is a thick, sweet style with dark broth and large pieces of beef.
맛있겠다 YummyVisit informationWatch feature video

Hanwoo Sirloin and the Nation's Best Doenjang Stew at an Old, Modest Restaurant! Sanbul Sirloin in Euljiro

This video introduces Hanwoo sirloin and doenjang stew at the longstanding Sanbul Sirloin restaurant in Euljiro.

Sanbul Sirloin is a longstanding restaurant in the Dadong food alley near the entrance to Euljiro in Seoul. It sells only doenjang stew during the day and only Hanwoo sirloin in the evening.

Taste notes from the video

Thinly sliced frozen Hanwoo sirloin is grilled over charcoal, and the accompaniments are simple. The dongchimi is described as mildly sweet.

Key visit points
  • The video visits Sanbul Sirloin in the Dadong food alley near the entrance to Euljiro.
  • It sells only doenjang stew during the day and only Hanwoo sirloin in the evening.
  • The Hanwoo sirloin is described as thinly sliced frozen sirloin.
  • Only basic side dishes are served alongside it.
  • The video shows dongchimi being eaten with the meal.
Dishes featured in the video
Hanwoo sirloinThinly sliced frozen Hanwoo sirloin is grilled over charcoal.Doenjang stewIt is directly stated that this is the only item sold during the day.