Traditional salt-grilled meat (500g/one platter)Explicitly recommended
WhyThick traditional salt-grilled meat full of charcoal aroma
Sancheong Sutbul Garden Magok
Matdori서울 강서구 마곡중앙8로 85 파인스퀘어 2차 1층
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About this place
A place featured on Jeongyukwang.
Taste notes from the video
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Review of "Sancheong Charcoal Garden," the samgyeopsal spot getting rave praise right now
A detailed look at Sancheong Charcoal Garden in Magok-dong, Seoul, centered on pork belly and side dishes.
Sancheong Charcoal Garden is a pork BBQ restaurant near Balsan Station in Magok-dong, Seoul. The video covers its samgyeopsal, gochujang-marinated grilled pork, doenjang stew, and cold noodles.
Taste notes from the video
The pork is described as having deep meatiness and a clear charcoal aroma. The front leg cut is juicy and intense, while the neck cut is firm and chewy. The marinated pork is strongly seasoned and a bit sweet, and the doenjang stew is said to have a rice-soup-like feel with balanced saltiness.
Key visit points
- Located near Balsan Station in Magok-dong, Gangseo-gu, Seoul.
- Features Je-ryeok-style salted pork made with Jirisan black pork and local black pork.
- Includes gochujang-marinated grilled pork, doenjang stew, and mul-naengmyeon.
- Served with a wide set of pickles, mentaiko, wasabi, and gat-kimchi.
- Uses a downward-exhaust grill system that keeps smoke moving out.