Savory pork with a grilled, smoky feel.
WhyIt was the first grilled meat shown, so it is the best way to taste the house style.NEARBY PLACE · Charcoal-grilled pork
Sancheong Sutbul Garden
Jonmat서울특별시 중구 을지로14길 12 별관 2층
About this place
A grilled-meat restaurant in Euljiro where salt-grilled pork, gochujang-marinated grilled pork, and yukhoe are eaten.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The meat is described as savory and nutty. The marinade is said to be quite spicy.
Recommended dishes
Salt-grilled porkOrdered on video
Gochujang-marinated grilled porkOrdered on video
Fairly spicy marinade.
WhyIt lets you compare the restaurant’s plain and seasoned versions.YukhoeOrdered on video
Seasoned raw beef with a soft texture.
WhyIt was ordered separately and goes well with the grilled meat.Visits and features
See what each feature ordered, described, and highlighted about the visit.
Euljiro Hot Spot With a 127-Person Wait for Sancheong Salt-Grilled Pork and Namsangol Hanok Village
The video tours Seoul’s Euljiro area for soup, beef, and grilled pork before ending at Namsangol Hanok Village.
A grilled-meat restaurant in Euljiro where salt-grilled pork, gochujang-marinated grilled pork, and yukhoe are eaten.
Taste notes from the video
The meat is described as savory and nutty. The marinade is said to be quite spicy.
Key visit points
- It visits the Euljiro Exit and Euljiro 3-ga area in Jung-gu, Seoul.
- At the soup restaurant, they eat sangrangtang, bulgogi, and bibim naengmyeon.
- They order salt-grilled pork, gochujang-marinated grilled pork, yukhoe, and doenjang jjigae.
- The video says the dinner wait can reach over 100 parties.
- Namsangol Hanok Village is shown as a traditional walking area with restored hanok houses.
