Sanggol Farm Restaurant (1/1)

Sanggol Farm Restaurant

Jonmat

Fresh Black Pork, Pork Belly, Fresh Ribs

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Sanggol Farm Restaurant · About this place

A Jirisan black pork restaurant in Inwol-ri, Inwol-myeon, Namwon-si, Jeonbuk. Different cuts of black pork can be eaten with aged kimchi and fresh kimchi salad.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Fresh Black PorkMentioned on video
02
Pork BellyMentioned on video
03
Fresh RibsMentioned on video

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A restaurant specializing in Hanwoo beef from heifers that have never calved, located in Hamyang-eup, Hamyang-gun, Gyeongsangnam-do.

Bike ~45 minDrive ~30 min
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Find nearby festivals that fit before or after your meal.

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Sanggol Farm Restaurant · Visits and features

See what each feature ordered, described, and highlighted about the visit.

정육왕 MeatCreatorVisit informationWatch feature video

Sangol Farm Restaurant in Namwon, the Ultimate Jirisan Black Pork Spot for Rich Meat Color

This video samples Jirisan black pork with aged kimchi and fresh kimchi at Sangol Farm Restaurant in Inwol-ri, Namwon.

A Jirisan black pork barbecue restaurant in Inwol-ri, Inwol-myeon, Namwon, North Jeolla Province. Different cuts of black pork can be enjoyed with aged kimchi and fresh kimchi.

Taste notes from the video

The Jirisan black pork has a deep meat color and a springy texture, while the skirt meat has a pronounced meaty aroma and is chewy. The pork neck is tender, and the pork jowl's bouncy texture is emphasized. The aged kimchi tastes better when grilled, while the fresh kimchi is slightly sweet.

Key visit points
  • Jirisan black pork is sampled cut by cut.
  • Two types of kimchi, aged kimchi and fresh kimchi, are served.
  • Soybean paste stew is provided complimentary when a bowl of rice is ordered.
  • Retail Jirisan black pork can be purchased at the butcher shop by the entrance.
  • There are many tables, and customers come in even during lunchtime.
Dishes featured in the video
Skirt meatIt has a pronounced meaty aroma and is chewy.Five-layer pork bellyThe skin has a crunchy texture and tastes savory.Pork jowlThe fat is not excessive, and it has a bouncy texture.