NEARBY PLACE · Restaurant

Sanghone Charcoal-Grilled Dakgalbi

Jonmat

Seasoned dakgalbi, Fresh dakgalbi, Doenjang stew

강원특별자치도 춘천시 우묵들길 7 1층 상호네닭갈비
About this place

A charcoal-grilled dakgalbi restaurant in Toegye-dong, Chuncheon, serving seasoned dakgalbi, fresh dakgalbi, and doenjang stew.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The chicken is described as looking fresh, and the meat is said to be tender and moist. The doenjang stew is described as generously filled.

Recommended dishes
01
Seasoned dakgalbiOrdered on video

Seasoned charcoal-grilled chicken, listed as 400 g.

WhyIt is one of the main ordered dishes shown in the video.
02
Fresh dakgalbiOrdered on video

Unseasoned chicken, listed as 350 g.

WhyIt is ordered alongside the seasoned version and shown as a main item.
03
Doenjang stewOrdered on video

Brothy stew with pumpkin, peppers, and tofu.

WhyIt is served as an additional dish near the end of the meal.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있겠다 YummyVisit informationWatch feature video

(Chuncheon) Sanghone Charcoal-Grilled Dakgalbi, where people line up even on weekdays

A visit to Sanghone Charcoal-Grilled Dakgalbi in Toegye-dong, Chuncheon for charcoal-grilled dakgalbi and doenjang stew.

A charcoal-grilled dakgalbi restaurant in Toegye-dong, Chuncheon, serving seasoned dakgalbi, fresh dakgalbi, and doenjang stew.

Taste notes from the video

The chicken is described as looking fresh, and the meat is said to be tender and moist. The doenjang stew is described as generously filled.

Key visit points
  • Visit to Sanghone Charcoal-Grilled Dakgalbi
  • Seasoned dakgalbi, 400 g for 16,000 won
  • Fresh dakgalbi, 350 g for 16,000 won
  • Doenjang stew ordered as well
  • A waiting ticket was needed
Dishes featured in the video
Seasoned dakgalbiSeasoned charcoal-grilled chicken, listed as 400 g.Fresh dakgalbiUnseasoned chicken, listed as 350 g.Doenjang stewBrothy stew with pumpkin, peppers, and tofu.