Sanghone Charcoal-Grilled Dakgalbi
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A charcoal-grilled chicken restaurant in Toegye-dong, Chuncheon, serving marinated dakgalbi, unmarinated dakgalbi, and soybean paste stew.
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(Chuncheon) Sanghone Charcoal-Grilled Dakgalbi, Where There Is Always a Line Even on Weekdays
This video features charcoal-grilled dakgalbi and doenjang stew at Sanghone Charcoal-Grilled Dakgalbi in Toegye-dong, Chuncheon.
A charcoal-grilled dakgalbi restaurant in Toegye-dong, Chuncheon where diners can enjoy seasoned dakgalbi, unseasoned dakgalbi, and doenjang stew together.
The chicken looks fresh and is perceived as mild and moist. The doenjang stew is described as having generous ingredients.
- Visit to Sanghone Charcoal-Grilled Dakgalbi
- Seasoned dakgalbi, 400g, 16,000 won
- Unseasoned dakgalbi, 350g, 16,000 won
- Doenjang stew is also ordered
- Customers must take a waiting ticket and wait
