Seasoned charcoal-grilled chicken, listed as 400 g.
WhyIt is one of the main ordered dishes shown in the video.Sanghone Charcoal-Grilled Dakgalbi
JonmatA charcoal-grilled dakgalbi restaurant in Toegye-dong, Chuncheon, serving seasoned dakgalbi, fresh dakgalbi, and doenjang stew.
A concise guide based on what was ordered and described in the feature.
The chicken is described as looking fresh, and the meat is said to be tender and moist. The doenjang stew is described as generously filled.
Unseasoned chicken, listed as 350 g.
WhyIt is ordered alongside the seasoned version and shown as a main item.Brothy stew with pumpkin, peppers, and tofu.
WhyIt is served as an additional dish near the end of the meal.See what each feature ordered, described, and highlighted about the visit.
(Chuncheon) Sanghone Charcoal-Grilled Dakgalbi, where people line up even on weekdays
A visit to Sanghone Charcoal-Grilled Dakgalbi in Toegye-dong, Chuncheon for charcoal-grilled dakgalbi and doenjang stew.
A charcoal-grilled dakgalbi restaurant in Toegye-dong, Chuncheon, serving seasoned dakgalbi, fresh dakgalbi, and doenjang stew.
The chicken is described as looking fresh, and the meat is said to be tender and moist. The doenjang stew is described as generously filled.
- Visit to Sanghone Charcoal-Grilled Dakgalbi
- Seasoned dakgalbi, 400 g for 16,000 won
- Fresh dakgalbi, 350 g for 16,000 won
- Doenjang stew ordered as well
- A waiting ticket was needed

