Sanghone Charcoal-Grilled Dakgalbi (1/1)

Sanghone Charcoal-Grilled Dakgalbi

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Marinated dakgalbi, Unmarinated dakgalbi, Soybean paste stew

강원특별자치도 춘천시 우묵들길 7 1층 상호네닭갈비
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Sanghone Charcoal-Grilled Dakgalbi · About this place

A charcoal-grilled chicken restaurant in Toegye-dong, Chuncheon, serving marinated dakgalbi, unmarinated dakgalbi, and soybean paste stew.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Marinated dakgalbiMentioned on video
02
Unmarinated dakgalbiMentioned on video
03
Soybean paste stewMentioned on video

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Trout sashimi with cabbage and soybean powder.

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Uri Trout Farm Sashimi House

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Trout sashimi is served all-you-can-eat.

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Sanghone Charcoal-Grilled Dakgalbi · Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있겠다 YummyVisit informationWatch feature video

(Chuncheon) Sanghone Charcoal-Grilled Dakgalbi, Where There Is Always a Line Even on Weekdays

This video features charcoal-grilled dakgalbi and doenjang stew at Sanghone Charcoal-Grilled Dakgalbi in Toegye-dong, Chuncheon.

A charcoal-grilled dakgalbi restaurant in Toegye-dong, Chuncheon where diners can enjoy seasoned dakgalbi, unseasoned dakgalbi, and doenjang stew together.

Taste notes from the video

The chicken looks fresh and is perceived as mild and moist. The doenjang stew is described as having generous ingredients.

Key visit points
  • Visit to Sanghone Charcoal-Grilled Dakgalbi
  • Seasoned dakgalbi, 400g, 16,000 won
  • Unseasoned dakgalbi, 350g, 16,000 won
  • Doenjang stew is also ordered
  • Customers must take a waiting ticket and wait
Dishes featured in the video
Seasoned dakgalbiSeasoned grilled chicken, introduced based on a 400g serving.Unseasoned dakgalbiUnseasoned chicken, introduced based on a 350g serving.Doenjang stewA hearty broth with squash, chili peppers, and tofu.