Fresh, not fishy, moist, and tender.
WhyIt is the clearly highlighted main dish.Sannuro Gan Godeungeo
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A grilled mackerel restaurant in Suji-gu, Yongin. The video emphasizes fresh, non-fishy mackerel and a variety of side dishes.
A concise guide based on what was ordered and described in the feature.
The mackerel is fresh, not fishy, and has a soft, moist texture. Side dishes, greens, and soybean soup are included.
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Must-Visit Restaurants Before You Die: BEST
A roundup of restaurants, from market eateries to popular regional spots, that I wanted to revisit in 2025.
A grilled mackerel restaurant in Suji-gu, Yongin. Fresh-tasting, moist mackerel and various side dishes are introduced.
The mackerel is fresh, without a fishy smell, and its flesh is tender and moist. Side dishes, seasoned greens, and soybean paste soup are also served.
- It introduces both market eateries and regional restaurants.
- The selection ranges from gukbap and chicken to kalguksu, red bean porridge, jokbal, and Chinese food.
- It includes both places with lines and restaurants serving a single dish.
- Prices, portions, and textures are frequently mentioned.
- It is described as a video without paid promotions.
Please Go Before Word Gets Out..
The video consecutively introduces 3 tteokbokki restaurants and 1 grilled-mackerel set-meal restaurant in Suji-gu, Yongin.
A restaurant where a mackerel set meal is served with various side dishes.
The mackerel is said to be fresh without a fishy taste, with a moist and tender texture.
- The tteokbokki and fried-food mix at Tteokbokki Changgo is eaten first.
- At Geopkalpa, cheese tteokbokki and Chitokbap are eaten together.
- At Red Pipe, cheese is added to the chicken instant tteokbokki.
- At San-euro Gan Godeungeo, the mackerel set meal and various side dishes are shown.
- Information about fried-rice and cheese pairings and spice levels is provided.

