Sannuro Gan Godeungeo

Jonmat

Grilled mackerel

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About this place

A grilled mackerel restaurant in Suji-gu, Yongin. The video emphasizes fresh, non-fishy mackerel and a variety of side dishes.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The mackerel is fresh, not fishy, and has a soft, moist texture. Side dishes, greens, and soybean soup are included.

Recommended dishes
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Grilled mackerelSignature dish

Fresh, not fishy, moist, and tender.

WhyIt is the clearly highlighted main dish.

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Visits and features

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떡볶퀸 TteokbokqueenVisit informationWatch feature video

Must-Visit Restaurants Before You Die: BEST

A roundup of restaurants, from market eateries to popular regional spots, that I wanted to revisit in 2025.

A grilled mackerel restaurant in Suji-gu, Yongin. Fresh-tasting, moist mackerel and various side dishes are introduced.

Taste notes from the video

The mackerel is fresh, without a fishy smell, and its flesh is tender and moist. Side dishes, seasoned greens, and soybean paste soup are also served.

Key visit points
  • It introduces both market eateries and regional restaurants.
  • The selection ranges from gukbap and chicken to kalguksu, red bean porridge, jokbal, and Chinese food.
  • It includes both places with lines and restaurants serving a single dish.
  • Prices, portions, and textures are frequently mentioned.
  • It is described as a video without paid promotions.
Dishes featured in the video
Grilled MackerelIt is not fishy and is moist and tender.
떡볶퀸 TteokbokqueenVisit informationWatch feature video

Please Go Before Word Gets Out..

The video consecutively introduces 3 tteokbokki restaurants and 1 grilled-mackerel set-meal restaurant in Suji-gu, Yongin.

A restaurant where a mackerel set meal is served with various side dishes.

Taste notes from the video

The mackerel is said to be fresh without a fishy taste, with a moist and tender texture.

Key visit points
  • The tteokbokki and fried-food mix at Tteokbokki Changgo is eaten first.
  • At Geopkalpa, cheese tteokbokki and Chitokbap are eaten together.
  • At Red Pipe, cheese is added to the chicken instant tteokbokki.
  • At San-euro Gan Godeungeo, the mackerel set meal and various side dishes are shown.
  • Information about fried-rice and cheese pairings and spice levels is provided.
Dishes featured in the video
Mackerel set mealNot fishy, but moist and tender.