Pork ribsSignature dish
Not overly seasoned, with a moist and chewy texture when eaten with broth.
WhyThis is the restaurant's only main menu and the signature choice for a first visit.
Seoksanjang
Jonmat충청남도 천안시 동남구 문화로 30 석산장
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About this place
Seoksanjang in Munhwa-dong, Cheonan, is a long-running pork rib restaurant that has kept a single-menu concept since 1982.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The pork ribs are described as mild rather than strongly seasoned, and they turn moist and chewy when eaten with the broth. The naengmyeon is also described as clean and not too intense.
Recommended dishes
NaengmyeonOrdered on video
It has ice and is not overly intense.
WhyA good side dish to order with the ribs.Side soybean paste stewMentioned on video
Served as an after-meal item.
WhyA finishing side dish after the meat course.Restaurants near this place
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Visits and features
See what each feature ordered, described, and highlighted about the visit.
A grill house with just one menu since 1982
Seoksanjang in Munhwa-dong, Cheonan, is a long-running pork rib restaurant known for its single-menu setup and distinctive grill.
Seoksanjang in Munhwa-dong, Cheonan, is a long-running pork rib restaurant that has kept a single-menu concept since 1982.
Taste notes from the video
The pork ribs are described as mild rather than strongly seasoned, and they turn moist and chewy when eaten with the broth. The naengmyeon is also described as clean and not too intense.
Key visit points
- Seoksanjang in Munhwa-dong, Cheonan is featured.
- It has served only pork ribs since 1982.
- The grill uses charcoal and broth in a water-braised rib style.
- Naengmyeon and a side soybean paste stew are also available.
- The taste is described as mild and old-fashioned rather than spicy.