Aged sashimi platterExplicitly recommended
Soft, rich aged-sashimi texture.
WhyIt lets you try several premium fish varieties in one order.
NEARBY PLACE · Sashimi restaurant
Seoneo Village
Jonmat부산광역시 서구 구덕로114번길 17
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About this place
A aged-sashimi restaurant in Busan's Seo-gu on Gudeok-ro 114beon-gil.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The aged sashimi has a soft, rich texture. Flatfish was springy with some sweetness, blackthroat seaperch was very soft and oily, and the clear soup was spicy with a sweet note from radish.
Recommended dishes
Clear fish soupOrdered on video
Spicy broth with sweetness from radish.
WhyIt works well as the finishing dish after the sashimi.AROUND HERE
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Visits and features
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I visited a long-running Busan sushi restaurant that cuts premium fish into chunky slices
At Seoneo Village near Jagalchi Station in Busan, the video features aged sashimi and clear fish soup.
A aged-sashimi restaurant in Busan's Seo-gu on Gudeok-ro 114beon-gil.
Taste notes from the video
The aged sashimi has a soft, rich texture. Flatfish was springy with some sweetness, blackthroat seaperch was very soft and oily, and the clear soup was spicy with a sweet note from radish.
Key visit points
- A medium aged sashimi platter is ordered.
- The platter includes gizzard shad, skate, flatfish, corvina, and blackthroat seaperch.
- The clear fish soup is available for two or more people, and after eating sashimi it costs KRW 5,000 per person.
- The grilled fish that day was horse mackerel.
- The focus is on the soft, rich texture of aged sashimi.