Bibim noodlesExplicitly recommended
Spicy and served as the course noodle finish.
WhyThe chef explicitly recommends it for guests who enjoy heat.
NEARBY PLACE · Restaurant
Sevensdoor
Jonmat서울특별시 강남구 학동로97길 41 4층
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About this place
Sevensdoor in Cheongdam is a Michelin one-star restaurant serving a fermentation- and aging-driven tasting course.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
A course built on fermented and aged ingredients, with a choice between spicy bibim noodles and cleaner dongchimi noodles.
Recommended dishes
Dongchimi noodlesExplicitly recommended
Cool and clean-tasting.
WhyThe chef explicitly recommends it for guests who prefer a cleaner taste.AROUND HERE
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Visits and features
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Sevensdoor, a Michelin one-star restaurant in Cheongdam
Sevensdoor in Cheongdam presents a fermentation- and aging-driven Korean-French tasting course.
Sevensdoor in Cheongdam is a Michelin one-star restaurant serving a fermentation- and aging-driven tasting course.
Taste notes from the video
A course built on fermented and aged ingredients, with a choice between spicy bibim noodles and cleaner dongchimi noodles.
Key visit points
- The visit is to Sevensdoor in Cheongdam.
- The course uses many fermented and aged ingredients.
- It is a contemporary course combining Korean and French cooking.
- The final noodles can be chosen between bibim and dongchimi.
- The video shows abalone porridge, scallop, Hanwoo brisket, crab rice, and dessert.
Is it Korean? Japanese? Western? Either way, a delicious place - We visited 7th Door! Part 2
A visit to 7th Door in Gangnam featuring a fermentation- and aging-focused fine dining course.
A fine dining restaurant on the 4th floor at 41 Hakdong-ro 97-gil, Gangnam-gu, Seoul, focused on fermentation and aging.
Taste notes from the video
A course centered on fermentation and aging. It features meat, sauces, seafood elements, and a melon dessert presented with fruit and milk.
Key visit points
- 7th Door is located on the 4th floor at 41 Hakdong-ro 97-gil, Gangnam-gu, Seoul.
- The restaurant is presented as a fine dining course built around fermentation and aging.
- A course with caviar, seaweed, and rice is featured.
- A galchi soksosin dish and a cold meat broth are shown.
- A dessert made with melon and milk is introduced.