Sevensdoor (1/2)
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Sevensdoor

Jonmat

Bibim noodles, Dongchimi noodles

서울특별시 강남구 학동로97길 41 4층
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Sevensdoor · About this place

Sevensdoor is a Michelin 1-star restaurant in Cheongdam-dong. It presents course dishes blending Korean and French cuisines, based on fermented and aged ingredients.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Bibim noodlesMentioned on video
02
Dongchimi noodlesMentioned on video

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Sinuiju Chapssal Sundae

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Glutinous Rice Sundae, Sundae Gukbap

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Walk ~1 minBike ~1 minDrive ~3 min
Yeongdong-daero, Gangnam-gu, Seoul
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Kojacha

Matdori

Japanese cuisine

Featured on Culinary Class Wars 2

Walk ~3 minBike ~1 minDrive ~3 min
Hakdong-ro 97-gil, Gangnam-gu, Seoul
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Ddeuraak

Jonmatdori

Signature Tenderloin Course, Tenderloin (130g)

The new building of Ddeuraak in Cheongdam-dong was featured. Diners grill Korean beef themselves in a private room, and several cuts were ordered, mainly tenderloin and special cuts.

Walk ~4 minBike ~1 minDrive ~3 min
Yeongdong-daero 142-gil, Gangnam-gu, Seoul

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Sevensdoor · Visits and features

See what each feature ordered, described, and highlighted about the visit.

비밀이야 bimiryaVisit informationWatch feature video

Seventh Door, a Cheongdam-dong Michelin One-Star and Asia's 50 Best Restaurant

Korean and French course cuisine built around fermentation and aging at Seventh Door in Cheongdam-dong.

Seventh Door is a Michelin one-star restaurant in Cheongdam-dong. It introduces a course combining Korean and French cuisine based on fermented and aged ingredients.

Taste notes from the video

This course combines Korean and French cuisine using fermented and aged ingredients. The noodle options are spicy bibim noodles and clean-tasting dongchimi noodles.

Key visit points
  • The video visits Seventh Door in Cheongdam-dong.
  • Many fermented and aged ingredients are used.
  • It is a contemporary course combining Korean and French cuisine.
  • For the final noodles, diners can choose between bibim noodles and dongchimi noodles.
  • The course includes abalone porridge, scallops, Korean beef flat iron steak, marinated crab rice, and dessert.
Dishes featured in the video
Bibim NoodlesIt is spicy and served as the course's finishing noodles.Dongchimi NoodlesIt is described as cool and clean-tasting.
비밀이야 bimiryaVisit informationWatch feature video

Korean? Japanese? Western? Either Way, Delicious: A Visit to 7th Door! - Part 2

A look at a fermentation- and aging-themed course at the fine-dining restaurant 7th Door in Gangnam, Seoul.

A fine-dining restaurant themed around fermentation and aging, located on the 4th floor at 41, Hakdong-ro 97-gil, Gangnam-gu, Seoul.

Taste notes from the video

This course is themed around fermentation and aging. It combines meat, sauces, and seafood elements, while the Korean melon dessert is presented as a combination of fruit and milk.

Key visit points
  • Introducing 7th Door on the 4th floor at 41, Hakdong-ro 97-gil, Gangnam-gu, Seoul.
  • A fine-dining course themed around fermentation and aging.
  • A dish serving caviar, seaweed, and rice together.
  • The video shows a dish using beltfish sokjosin and a cold meat course.
  • It also introduces a dessert combining Korean melon and milk.
Dishes featured in the video
Caviar, Seaweed, and RiceA combination of salty caviar, seaweed, and rice.Beltfish SokjosinIt is described as savory and rich in umami without being salty.Korean Melon DessertA cold, light dessert combining Korean melon and milk.