Shinjin Meat Restaurant

Jonmat

Pork Belly, Kimchi Made for Gimjang, Bean Puree

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About this place

The content features charcoal-grilled pork belly and house side dishes at Shinjin Meat Restaurant in Geochang.

Taste notes from the video

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Recommended dishes
01
Pork BellyMentioned on video
02
Kimchi Made for GimjangMentioned on video
03
Bean PureeMentioned on video

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맛있겠다 YummyVisit informationWatch feature video

Shinjin Meat Restaurant in Geochang and Its 44-Year Tradition of Charcoal-Briquette-Grilled Pork Belly

This video introduces charcoal-briquette-grilled pork belly and homemade side dishes at Shinjin Meat Restaurant in Geochang, a restaurant with 44 years of tradition.

This features charcoal-briquette-grilled pork belly and homemade side dishes at Shinjin Meat Restaurant in Geochang.

Taste notes from the video

They say it has the aroma of charcoal briquettes, the sesame oil is nutty, the kimchi tastes like kimjang kimchi, and the kongvide and doenjang have fermented flavors with a sharp note. They say the pork belly has a moderate amount of fat.

Key visit points
  • It shows pork belly grilled over charcoal briquettes.
  • Kimjang kimchi and various side dishes are served together.
  • They say the sesame oil is rich and nutty.
  • Fermented kongvide and doenjang are introduced.
  • The old tiled tables and 44 years of tradition are mentioned.
Dishes featured in the video
Pork bellyIt appears to have a charcoal-briquette aroma and a moderate amount of fat.Kimjang kimchiThey say it tastes like kimjang kimchi.KongvideIt has a fermented flavor and a slightly sharp sensation.