Pork bellyOrdered on video
Smoky from charcoal, with a balanced amount of fat.
WhyIt is the main dish shown being cooked over charcoal.
NEARBY PLACE · Restaurant
Shinjin Meat Restaurant
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About this place
This video shows charcoal-grilled pork belly and homemade side dishes at Shinjin Meat Restaurant in Geochang.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The charcoal adds a smoky smell, the sesame oil is nutty, the kimchi is described as winter kimchi, and the kongbideu and doenjang are said to taste fermented with a tangy note. The pork belly is said to have a balanced amount of fat.
Recommended dishes
Winter kimchiMentioned on video
Described as having a winter kimchi style.
WhyIt is mentioned as a side to eat with the pork belly.KongbideuMentioned on video
Fermented taste with a slightly tangy note.
WhyThe video discusses its fermented flavor and characteristics.Visits and features
See what each feature ordered, described, and highlighted about the visit.
Charcoal-grilled pork belly at Shinjin Meat Restaurant in Geochang
This video introduces charcoal-grilled pork belly and homemade side dishes at the 44-year-old Shinjin Meat Restaurant in Geochang.
This video shows charcoal-grilled pork belly and homemade side dishes at Shinjin Meat Restaurant in Geochang.
Taste notes from the video
The charcoal adds a smoky smell, the sesame oil is nutty, the kimchi is described as winter kimchi, and the kongbideu and doenjang are said to taste fermented with a tangy note. The pork belly is said to have a balanced amount of fat.
Key visit points
- Charcoal-grilled pork belly is shown.
- Kimchi and several side dishes are served.
- The sesame oil is described as rich and nutty.
- Fermented soybean paste and doenjang are mentioned.
- The old tile table and 44-year history are highlighted.