Sigojip
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A loach soup specialty restaurant in Okgil-dong, Bucheon, housed in a renovated 105-year-old home. It shows the process of making loach soup, spicy loach stew, cauldron rice, and side dishes in-house.
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Sigoljip Loach Soup in Okgil-dong, Bucheon
Introducing a loach soup specialty restaurant in Okgil-dong, Bucheon, housed in a renovated 105-year-old home.
This loach soup specialty restaurant in Okgil-dong, Bucheon, occupies a renovated 105-year-old home. It shows the process of making loach soup, spicy loach stew, cauldron rice, and side dishes in-house.
The flavors are savory and spicy. The stew contains noodles and sujebi, while the potato is said to be fluffy and the fresh kimchi crunchy.
- It is a loach soup specialty restaurant in Okgil-dong, Bucheon, Gyeonggi-do.
- The restaurant is housed in a renovated 105-year-old home.
- The loach soup and spicy loach stew are made in-house.
- Cauldron rice, fresh kimchi, and a potato side dish are served alongside them.
- The loaches are said to be domestically sourced from Buan, Jeonbuk.
