Black pork bellyOrdered on video
Savory, rich, and relatively well-drained of fat.
WhyIt appears to be the main order and the clearest first choice for a visit.
Siksin Tong Samgyeopsal
Jonmat울산광역시 남구 화합로194번길 31 1층
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About this place
A black pork barbecue place in Ulsan known for pre-grilled meat and house-made side dishes. It looks like a good stop for pork belly plus kimchi stew or soybean paste stew.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The meat is served after pre-grilling and is described as leaner in fat. The pork belly is said to be savory and rich, the gat kimchi is tangy with soy-sauce aroma, and the stews are cooked rich and hearty.
Recommended dishes
Black pork kimchi stewOrdered on video
Thick, rich, and hearty.
WhyIt is presented as a substantial stew with a lot of meat and aged kimchi.Soybean paste stewOrdered on video
Well-seasoned and suited to rice or drinks.
WhyIt is described as a rice-friendly stew that works well as a meal.Restaurants near this place
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Visits and features
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A Visit to a Black Pork Samgyeopsal Spot Said to Be One of Ulsan’s Top 3 BBQ Places(?)
A look at Siksin Tong Samgyeopsal, known for black pork, its sides, and hearty stews in Ulsan.
A black pork barbecue place in Ulsan known for pre-grilled meat and house-made side dishes. It looks like a good stop for pork belly plus kimchi stew or soybean paste stew.
Taste notes from the video
The meat is served after pre-grilling and is described as leaner in fat. The pork belly is said to be savory and rich, the gat kimchi is tangy with soy-sauce aroma, and the stews are cooked rich and hearty.
Key visit points
- Jirye black pork pork belly is served after pre-grilling.
- House-made sides such as gat kimchi and stir-fried kimchi are highlighted.
- The black pork kimchi stew is made with aged kimchi and is cooked richly.
- The soybean paste stew is described as good with rice.
- Peak hours can be quite busy and noisy.