Black Pork BellyMentioned on video
Siksin Tong Samgyeopsal
Jonmat울산광역시 남구 화합로194번길 31 1층
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Siksin Tong Samgyeopsal · About this place
This barbecue restaurant in Ulsan is known for Jirye black pork and house-made side dishes. Pork belly, kimchi stew, and soybean paste stew are served together.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
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Festivals near Siksin Tong Samgyeopsal
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D-35Oct 30 – Nov 1
Seongnam-dong Coffee Festival
A special coffee-themed festival is held in Seongnam-dong, where young people once gather…
Family-friendly festivalsFood trip festivals
Walk ~42 minBike ~12 minDrive ~8 min
D-20Oct 15 – Oct 18
Ulsan Whale Festival
The 30th Ulsan Whale Festival is a leading cultural tourism festival of Ulsan, hosted by…
Family-friendly festivalsFestivals for couples
Walk ~1 hr 29 minBike ~26 minDrive ~17 min
D-21Oct 16 – Oct 18
Jeonggwan Ecological Stream Learning and Culture Festival
This festival is one where people learn the value of nature along the beautiful Jwagwangc…
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Drive ~1 hr 29 min
Siksin Tong Samgyeopsal · Visits and features
See what each feature ordered, described, and highlighted about the visit.
We Visited a Black Pork Belly Restaurant Said to Be One of Ulsan's Top 3 Barbecue Spots(?)
Introducing the five-layered pork belly, side dishes, and stews at Siksintong Samgyeopgui, known for black pork in Ulsan.
A barbecue restaurant in Ulsan known for Jirye black pork and house-made side dishes. The five-layered pork belly, kimchi stew, and soybean paste stew look good to enjoy together.
Taste notes from the video
The meat is served after pre-grilling, so much of the fat has rendered out, and the five-layered pork belly is described as nutty and rich. The mustard-leaf kimchi has tanginess, a soy sauce aroma, and sweet savory depth; the kimchi stew is introduced as hearty, while the soybean paste stew has seasoning that pairs well with rice.
Key visit points
- Jirye black pork five-layered belly is served after pre-grilling.
- House-made side dishes such as mustard-leaf kimchi and stir-fried kimchi are served with it.
- The black pork kimchi stew is simmered to a rich flavor using aged kimchi.
- The soybean paste stew is introduced as a style well suited to mixing with rice.
- They say it can get very crowded during peak hours.