Assorted 1++ Korean beef paired ribs (130g)Explicitly recommended
WhyThe essence of 1++ Korean beef paired ribs trimmed in-house
Sojjak
Jonmat경기 김포시 김포한강1로78번길 44 1층
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About this place
A place featured by Mukboss Jjuyup
Taste notes from the video
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Family Mukbang at Sojjak, a Beef Restaurant in Gimpo
A family mukbang eating paired ribs, beef tartare, chuck flap tail, outside skirt, and cold noodles at the Gimpo beef restaurant Sojjak.
A video eating paired ribs and several other cuts at the Gimpo beef restaurant Sojjak.
Taste notes from the video
The meat is grilled over charcoal briquettes. They say the chuck flap tail is rich and tender, the outside skirt is chewy, and eating it with diced radish kimchi reduces the richness. They say the cold noodles have a slight aroma of brewed vinegar.
Key visit points
- It was filmed at the Gimpo beef restaurant Sojjak.
- They say the restaurant operates by preparing paired ribs itself.
- Beef tartare, chuck flap tail, outside skirt, necktie cut, cold noodles, shiitake mushroom rice, and doenjang stew appear.
- They eat charcoal-briquette-grilled meat with diced radish kimchi.
- Cold noodles and shiitake mushroom rice are shown as meal dishes to eat with the meat.