Described as thick and soft.
WhyIt is ordered first and is the reason for the return visit.두손진곰탕
JonmatThis appears to be a restaurant in Gimpo serving suyuk, gomtang, and tendon, but the exact name and address are not confirmed.
A concise guide based on what was ordered and described in the feature.
The suyuk is described as thick and soft. The gomtang broth is described as rich and slightly thick. The tendon is described as soft and chewy.
Described as rich and slightly thick broth.
WhyIt is ordered separately and eaten alongside the meat.Described as soft and chewy.
WhyIt is mentioned repeatedly and eaten with focus in the video.See what each feature ordered, described, and highlighted about the visit.
Kimpo Pork Suyuk Mukbang
A return visit to a restaurant in Gimpo for suyuk, seolleongtang-style soup, and tendons.
This appears to be a restaurant in Gimpo serving suyuk, gomtang, and tendon, but the exact name and address are not confirmed.
The suyuk is described as thick and soft. The gomtang broth is described as rich and slightly thick. The tendon is described as soft and chewy.
- The visit is in Gimpo.
- Suyuk, gomtang, and do-gani are ordered.
- The suyuk is described as thick and soft.
- The gomtang broth is described as rich and slightly thick.
- It is eaten with kkakdugi, kimchi, chives, salt, and ssamjang.
