Steak clay-pot riceOrdered on video
A meat-and-rice combination.
WhyIt is mentioned as one of the most popular choices.
NEARBY PLACE · Restaurant
Solsot
Jonmat서울특별시 성동구 연무장5가길 24 솔솥 성수점
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About this place
This is Solsot Seongsu, a clay-pot rice restaurant in Seongsu. The video introduces steak, sea bream and scallop, abalone, and cutlassfish rice with several side dishes.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The rice comes out quickly and has the aroma of freshly cooked rice. The abalone is chewy, and the cutlassfish is easy to eat as boneless pieces. The nurungji has a cracker-like texture and savory broth flavor.
Recommended dishes
Sea bream and scallop clay-pot riceOrdered on video
Includes sea bream flesh and scallop texture.
WhyIt is mentioned as a standard, widely ordered menu.Abalone clay-pot riceOrdered on video
Chewy abalone with noticeable rice aroma.
WhyThe guest says the abalone ggomul sauce tastes very good.AROUND HERE
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Visits and features
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Solsot Seongsu, a popular clay-pot rice spot in Seongsu
At Solsot Seongsu, the video tries steak, sea bream and scallop, abalone, and cutlassfish clay-pot rice with side dishes.
This is Solsot Seongsu, a clay-pot rice restaurant in Seongsu. The video introduces steak, sea bream and scallop, abalone, and cutlassfish rice with several side dishes.
Taste notes from the video
The rice comes out quickly and has the aroma of freshly cooked rice. The abalone is chewy, and the cutlassfish is easy to eat as boneless pieces. The nurungji has a cracker-like texture and savory broth flavor.
Key visit points
- Visiting Solsot Seongsu.
- Steak, sea bream and scallop, abalone, and cutlassfish clay-pot rice are featured.
- Fried shrimp and yurinji are also served.
- They talk about the rice aroma and the nurungji crust.
- The store has separate English guidance.