Somunnan Kalguksu
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An old kalguksu restaurant near Gwanggo Market in Icheon serving noodle octopus. The main dish combines kalguksu noodles and octopus for mixing together, followed by fried rice.
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Icheon queue-famous myeon nakji mukbang🤣
A mukbang of Icheon's queue-famous myeon nakji, finished with fried rice.
A longstanding kalguksu restaurant near Icheon Gwangjang Market serves myeon nakji, a noodle dish mixed with octopus and seasoning. The video ends with rice fried in the leftover sauce.
The sauce is savory and slightly spicy, with a strong stir-fried octopus flavor. The noodles are said to be well cooked, the octopus tender, and the portion large.
- The host visits a myeon nakji spot near Icheon Gwangjang Market.
- Myeon nakji is introduced as kalguksu noodles with octopus.
- The sauce is described as savory and slightly spicy.
- Both the noodles and octopus portions are said to be generous.
- Rice is fried at the end.
