Somunnan Kalguksu
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Somunnan Kalguksu · About this place
An old kalguksu restaurant near Gwanggo Market in Icheon serving noodle octopus. The main dish combines kalguksu noodles and octopus for mixing together, followed by fried rice.
Taste notes from the video
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Somunnan Kalguksu · Visits and features
See what each feature ordered, described, and highlighted about the visit.
Icheon queue-famous myeon nakji mukbang🤣
A mukbang of Icheon's queue-famous myeon nakji, finished with fried rice.
A longstanding kalguksu restaurant near Icheon Gwangjang Market serves myeon nakji, a noodle dish mixed with octopus and seasoning. The video ends with rice fried in the leftover sauce.
The sauce is savory and slightly spicy, with a strong stir-fried octopus flavor. The noodles are said to be well cooked, the octopus tender, and the portion large.
- The host visits a myeon nakji spot near Icheon Gwangjang Market.
- Myeon nakji is introduced as kalguksu noodles with octopus.
- The sauce is described as savory and slightly spicy.
- Both the noodles and octopus portions are said to be generous.
- Rice is fried at the end.







