Wonjo Restaurant
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Wonjo Restaurant in Icheon, Gyeonggi-do, is a restaurant that has long served a single dish: pork duruchigi.
A concise guide based on what was ordered and described in the feature.
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Spicy Pork Duruchigi at Wonjo Restaurant in Icheon
The video shows the spicy pork duruchigi that Wonjo Restaurant in Icheon, Gyeonggi-do, has served as its sole dish for nearly 30 years.
A restaurant in Icheon, Gyeonggi-do, that has long served just one dish, pork duruchigi.
It is intensely spicy, with the sourness of aged kimchi alongside the flavors of meat and hairtail innards jeotgal. It is simmered like a soupy duruchigi, and the seasoning appears to remain robust even after ramen is added.
- They have long sold only pork duruchigi.
- It is a soupy duruchigi boiled with aged kimchi.
- It is eaten with hairtail innards jeotgal, bean sprouts, and ramen noodles.
- Its intense spiciness is mentioned repeatedly.
- The restaurant is portrayed as memorable for the owner's banter.
