Thick broth with a clear cheonggukjang flavor.
WhyThis is the main dish featured in the video.Sonamujip
JonmatA restaurant in Umyeondong serving cheonggukjang dakbokkeumtang and the original dakbokkeumtang.
A concise guide based on what was ordered and described in the feature.
The broth is thick and rich with a fermented soybean paste flavor, and it is only mildly spicy. The chicken is soft and the potato pancake is crisp.
Described as a basic, well-balanced flavor.
WhyIt is ordered and compared alongside the cheonggukjang version.Crisp texture.
WhyIt comes out with the meal and is called tasty.See what each feature ordered, described, and highlighted about the visit.
Cheonggukjang Dakbokkeumtang Mukbang at Sonamujip, Umyeondong
A video of eating cheonggukjang dakbokkeumtang and the original dakbokkeumtang at Sonamujip in Umyeondong.
A restaurant in Umyeondong serving cheonggukjang dakbokkeumtang and the original dakbokkeumtang.
The broth is thick and rich with a fermented soybean paste flavor, and it is only mildly spicy. The chicken is soft and the potato pancake is crisp.
- Filmed at Sonamujip.
- Cheonggukjang dakbokkeumtang and the original dakbokkeumtang are ordered.
- Potato pancakes are served first.
- Udon noodles and glass noodles are served as sides.
- The broth is thick and slightly spicy.
