GanjawanseuExplicitly recommended
Well-fried outside with a flavorful sauce.
WhyIt is singled out as the speaker's favorite and is explicitly recommended.
NEARBY PLACE · Chinese restaurant
Song Chef
Jonmat서울특별시 강남구 도산대로1길 40
About this place
A Chinese restaurant in Garosu-gil. The video highlights dishes such as crab stir-fry, ganjawanseu, and seafood nurungji soup.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The crab stir-fry has crab meat, enoki mushrooms, bamboo shoots, broccoli, asparagus, and egg white in a thick sauce with well-balanced seasoning. The ganjawanseu has a well-fried outside, good texture, and a flavorful sauce, while the seafood nurungji soup combines scorched rice with seafood and a starch-based sauce. The mala soup is described as mild rather than strongly numbing, and the sweet-and-sour pork leans more toward meat than batter. The fried rice comes with a light oil coating and black-bean sauce on the side.
Recommended dishes
Crab stir-fryExplicitly recommended
Thick sauce with crab meat and vegetables, well seasoned.
WhyIt is described as one of the speaker's favorite dishes and is recommended to try.Seafood nurungji soupOrdered on video
Scorched rice with seafood and a starch-based sauce.
WhyIt is ordered in the video and described as a solid choice.Visits and features
See what each feature ordered, described, and highlighted about the visit.
A Chinese restaurant by a chef with 40 years of experience: a visit to Song Chef, whose branches keep growing
At Song Chef in Garosu-gil, the video looks at Chinese dishes like crab stir-fry, ganjawanseu, and seafood nurungji soup.
A Chinese restaurant in Garosu-gil. The video highlights dishes such as crab stir-fry, ganjawanseu, and seafood nurungji soup.
Taste notes from the video
The crab stir-fry has crab meat, enoki mushrooms, bamboo shoots, broccoli, asparagus, and egg white in a thick sauce with well-balanced seasoning. The ganjawanseu has a well-fried outside, good texture, and a flavorful sauce, while the seafood nurungji soup combines scorched rice with seafood and a starch-based sauce. The mala soup is described as mild rather than strongly numbing, and the sweet-and-sour pork leans more toward meat than batter. The fried rice comes with a light oil coating and black-bean sauce on the side.
Key visit points
- The restaurant is in Garosu-gil.
- Dishes ordered include crab stir-fry, ganjawanseu, seafood nurungji soup, sweet-and-sour pork, mala soup, and fried rice.
- There is a main building and an annex.
- The number of branches has been increasing.
- Ganjang? No, the video especially praises ganjawanseu and crab stir-fry.