Soigne

Jonmat

Seol's snail, Korean beef, Dried pollack soup

서울특별시 강남구 강남대로 652 신사스퀘어 2층
Websitewww.sinsasquare.com
From your current location

Estimated travel time based on straight-line distance

Use your current location to see estimated walking, cycling, and driving times to this restaurant.

About this place

This is Chef Lee Jun's dining restaurant on the 2nd floor of Sinsa Square in Sinsa-dong. It features a 380,000-won dinner course, Seol's snail, and an optional white truffle dish.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes
01
Seol's snailMentioned on video
WhyWhite truffle and potato
02
Korean beefMentioned on video
03
Dried pollack soupMentioned on video

Restaurants near this place

Showing the three closest places to Soigne. Distances and travel times start from this restaurant.

Finding restaurants nearby
Visits and features

See what each feature ordered, described, and highlighted about the visit.

더들리Visit informationWatch feature video

A Visit to Swanier for the 380,000-Won Course in Sinsa-dong

This video tries the 380,000-won dinner course and additional dishes at Swanier in Sinsa-dong.

This is Chef Lee Jun's dining restaurant on the 2nd floor of Sinsa Square in Sinsa-dong. It shows the 380,000-won dinner course and additional dishes of Seol's Snails and White Truffle.

Taste notes from the video

The flavors are strongly nutty and savory, while some dishes are crispy or feature piping-hot broth. A mild heat from Cheongyang chili oil, citrus acidity, and truffle aroma are also present.

Key visit points
  • It is on the 2nd floor of Sinsa Square in Sinsa-dong.
  • The video presents a 240,000-won lunch course and a 380,000-won dinner course.
  • Snails, white truffles, and potatoes are ordered as additions.
  • The courses include Korean beef, dried pollack soup, tilefish, abalone dumplings, and dessert.
  • It has an open kitchen and private rooms, and filming was permitted.
Dishes featured in the video
Seol's SnailsSnails, spinach, and green onion oil are placed over egg custard, with Parmesan cheese added.White Truffle and PotatoIt has a strong white truffle aroma and is served with potato mousse and ice cream.Korean BeefStriploin, sirloin, jamón ibérico, and pork neck are grilled together and served with port-wine beef sauce.