SnailsOrdered on video
It comes with egg custard, scallion oil, spinach, snails, and Parmesan.
WhyIt was ordered as an extra dish and introduced as a signature item linked to the restaurant’s earlier location.
NEARBY PLACE · Restaurant
Soigne
Jonmat서울특별시 강남구 강남대로 652 신사스퀘어 2층
Websitewww.sinsasquare.comAbout this place
A fine-dining restaurant on the second floor of Sinsa Square in Sinsa-dong, run by chef Lee Jun. The video shows the 380,000 won dinner course plus add-on dishes like snails and white truffle with potato.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The course features rich savory notes, nuttiness, crisp textures, and some hot soup dishes. It also includes light heat from chili oil, citrus acidity, and a strong truffle aroma.
Recommended dishes
White truffle and potatoOrdered on video
Strong white truffle aroma with potato mousse and ice cream.
WhyThis add-on is shown being freshly shaved at the table and is a clear extra-order highlight.Hanwoo beefOrdered on video
Includes chateaubriand, sirloin, Iberico ham, and pork neck with port-wine beef jus.
WhyIt is one of the main savory courses near the end of the meal.Visits and features
See what each feature ordered, described, and highlighted about the visit.
A Visit to Swaniye in Sinsa-dong with the 380,000 Won Course
A look at the 380,000 won dinner course and add-ons at Swaniye in Sinsa-dong.
A fine-dining restaurant on the second floor of Sinsa Square in Sinsa-dong, run by chef Lee Jun. The video shows the 380,000 won dinner course plus add-on dishes like snails and white truffle with potato.
Taste notes from the video
The course features rich savory notes, nuttiness, crisp textures, and some hot soup dishes. It also includes light heat from chili oil, citrus acidity, and a strong truffle aroma.
Key visit points
- It is on the second floor of Sinsa Square in Sinsa-dong.
- The lunch course is 240,000 won and the dinner course is 380,000 won.
- Extra dishes include snails and white truffle with potato.
- The course includes beef, pollack soup, tilefish, abalone dumpling, and desserts.
- Filming was allowed, and the open kitchen and room seating are shown.