All-you-can-eat courseOrdered on video
Aged sashimi is served with soy-marinated crab; the fish is springy and firm.
WhyIt is the main featured course in the video and lets you try multiple aged fish and soy-marinated crab.
NEARBY PLACE · Restaurant
Sookbinggo
Jonmat경기도 성남시 분당구 정자일로 121 상가동 B-42호
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About this place
Sookbinggo in Jeongja-dong, Bundang-gu, Seongnam offers an aged-sashimi all-you-can-eat course and beef brisket tomato nabe.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The aged sashimi is springy and firm, the kelp-salted flounder has umami and mild sweetness, and the beef brisket tomato nabe has tomato aroma, acidity, and noticeable heat.
Recommended dishes
Beef brisket tomato nabeOrdered on video
Tomato aroma, acidity, and a fairly spicy broth.
WhyIt is the hot soup dish the video orders alongside the sashimi course.AROUND HERE
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Visits and features
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Aged-sashimi all-you-can-eat for only 8 guests a day, plus beef brisket tomato nabe
At Sookbinggo in Jeongja-dong, you can try an aged-sashimi all-you-can-eat set and a spicy beef brisket tomato nabe.
Sookbinggo in Jeongja-dong, Bundang-gu, Seongnam offers an aged-sashimi all-you-can-eat course and beef brisket tomato nabe.
Taste notes from the video
The aged sashimi is springy and firm, the kelp-salted flounder has umami and mild sweetness, and the beef brisket tomato nabe has tomato aroma, acidity, and noticeable heat.
Key visit points
- The all-you-can-eat sashimi course is available for two or more people.
- It includes Korean soy-marinated crab.
- The beef brisket tomato nabe is described as spicy and tomato-based.
- Reservations are limited to 8 guests per day.