Sosoyurak

Jonmat

salt bread, egg tart, croissant

부산광역시 수영구 광남로 69-1 1F
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About this place

Sosoyurak in Gwangan-ri, Busan is a bakery known here for its pastries and breads.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

They say there is a wide variety of breads, and that they taste better when warm. The fillings are described as generous, rich, and nutty.

Recommended dishes
01
salt breadMentioned on video

Simple and best when warm.

WhyThey say they buy it whenever they come to Busan.
02
egg tartMentioned on video

Soft, chewy texture.

WhyIt is described as soft and tasty.
03
croissantMentioned on video

Layered pastry texture.

WhyIt is one of the first breads chosen and called tasty.

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Visits and features

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히밥heebabVisit informationWatch feature video

Trying Every Bread at Sosoyurak in Gwangan-ri, Busan

A visit to Sosoyurak in Gwangan-ri, Busan, where they taste a wide range of breads and pastries.

Sosoyurak in Gwangan-ri, Busan is a bakery known here for its pastries and breads.

Taste notes from the video

They say there is a wide variety of breads, and that they taste better when warm. The fillings are described as generous, rich, and nutty.

Key visit points
  • They visit Sosoyurak in Gwangan-ri, Busan.
  • They taste croissants, salt bread, and egg tarts.
  • Many items are described as having generous fillings.
  • They say the breads taste better when warm.
  • They pack bread to take home at the end.
Dishes featured in the video
salt breadSimple and best when warm.egg tartSoft, chewy texture.croissantLayered pastry texture.