Crispy outside, chewy, and juicy inside.
WhyThe creator says this is the favorite menu item.Dongbangmyeongju
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A Chinese restaurant by the beach in Gwangalli, Busan. The video centers on pan-fried dumplings and jjamppong, with the jjamppong described as strongly seasoned and salty.
A concise guide based on what was ordered and described in the feature.
The jjamppong is strongly seasoned and salty, and the dumplings are crispy, chewy, and oily.
Strongly seasoned and salty, with clams and squid visible.
WhyIt is directly ordered and eaten in the video.Restaurants near this place
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A trip to Dongbangmyeongju in Gwangalli for pan-fried dumplings
A visit to Dongbangmyeongju in Gwangalli, Busan, for pan-fried dumplings and jjamppong.
A Chinese restaurant by the beach in Gwangalli, Busan. The video centers on pan-fried dumplings and jjamppong, with the jjamppong described as strongly seasoned and salty.
The jjamppong is strongly seasoned and salty, and the dumplings are crispy, chewy, and oily.
- Dongbangmyeongju is right in front of the beach in Gwangalli.
- 5 pan-fried dumplings cost 3,500 won.
- A small jjamppong costs 7,000 won.
- The jjamppong is described as strongly seasoned and salty.
- The dumplings are described as crispy, chewy, and oily.
