Long course, soy-sauce and salt-forward
WhyIt lets you experience the full course in one sitting.Sushi Jang Jong-hyun
JonmatThis video introduces the dinner omakase at Sushi Jang Jong-hyun in Cheongdam. The course costs KRW 150,000 per person and runs through chawanmushi, sashimi, sushi, tempura, udon, and dessert. The meal leans toward soy-sauce and salt-forward seasoning, with repeated appearances from white-fleshed fish, sea urchin, and abalone.
A concise guide based on what was ordered and described in the feature.
The seasoning is described as soy-sauce and salt-forward, with a generally light profile. Some fish are described as having noticeable fishiness, while the white-fleshed fish are soft and clean-tasting. Sea urchin and crab innards are described as nutty.
Warm with matsutake aroma
WhyIt arrives first as a warm opening dish.Soft and served with crab-innard sauce
WhyIt is described as tender and pleasant to eat.See what each feature ordered, described, and highlighted about the visit.
Sushi Jang Jong-hyun in Cheongdam - Dinner Omakase with 26 Items for KRW 150,000
A detailed look at the dinner omakase course at Sushi Jang Jong-hyun in Cheongdam.
This video introduces the dinner omakase at Sushi Jang Jong-hyun in Cheongdam. The course costs KRW 150,000 per person and runs through chawanmushi, sashimi, sushi, tempura, udon, and dessert. The meal leans toward soy-sauce and salt-forward seasoning, with repeated appearances from white-fleshed fish, sea urchin, and abalone.
The seasoning is described as soy-sauce and salt-forward, with a generally light profile. Some fish are described as having noticeable fishiness, while the white-fleshed fish are soft and clean-tasting. Sea urchin and crab innards are described as nutty.
- Visit to Sushi Jang Jong-hyun in Cheongdam
- Dinner omakase is KRW 150,000 per person
- Includes chawanmushi, sashimi, sushi, tempura, udon, and Earl Grey pudding
- Seasoning is described as soy-sauce and salt-forward
- Sea urchin, abalone, and white-fleshed fish appear several times
