Sushi Jang Jong-hyun (1/1)

Sushi Jang Jong-hyun

Jonmat

Dinner Omakase, Chawanmushi, Sake-Steamed Abalone

서울특별시 강남구 도산대로85길 13 2층
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Sushi Jang Jong-hyun · About this place

An introduction to the dinner omakase at Sushi Jang Jong-hyun in Cheongdam. The course costs 150000 won per person and presents a long sequence ranging from chawanmushi, sashimi, and sushi to tempura, udon, and dessert. It tends to emphasize sauces and seasoning, and ingredients such as white-fleshed fish, sea urchin, and abalone appear frequently.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

It tends to emphasize sauces and seasoning, with ingredients such as white-fleshed fish, sea urchin, and abalone appearing frequently.

Recommended dishes

01
Dinner OmakaseMentioned on video
02
ChawanmushiMentioned on video
03
Sake-Steamed AbaloneMentioned on video

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Sushi Jang Jong-hyun · Visits and features

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더들리Visit informationWatch feature video

Sushi Jang Jong-hyeon in Cheongdam-dong — 150,000 Won Dinner Omakase per Person with 26 Items

A detailed look at the dinner omakase course at Sushi Jang Jong-hyeon in Cheongdam.

This introduces the dinner omakase at Sushi Jang Jong-hyeon in Cheongdam. The 150,000 won per person course features a long progression from chawanmushi, sashimi, sushi, and tempura to udon and dessert. The seasoning brings out fermented sauces and liver, and ingredients such as white-fleshed fish, sea urchin, and abalone appear frequently.

Taste notes from the video

The seasoning brings out fermented sauces and liver while remaining mild overall. Some fish tasted fishy, while the white-fleshed fish was described as tender and delicate. The sea urchin and crab innards were described as rich and nutty.

Key visit points
  • A visit to Sushi Jang Jong-hyeon in Cheongdam
  • The dinner omakase costs 150,000 won per person
  • Chawanmushi, sashimi, sushi, tempura, udon, and Earl Grey pudding are served
  • The seasoning notably brings out fermented sauces and liver
  • Sea urchin, abalone, and white-fleshed fish appear several times
Dishes featured in the video
Dinner OmakaseLong course with flavors highlighting fermented sauces and liverChawanmushiWarm with a matsutake aromaSake-Steamed AbaloneVery tender and eaten with abalone-liver sauce