NEARBY PLACE · Japanese restaurant

Sushi Jang Jong-hyun

Jonmat

Dinner omakase, Chawanmushi, Simmered abalone in sake

서울특별시 강남구 도산대로85길 13 2층
About this place

This video introduces the dinner omakase at Sushi Jang Jong-hyun in Cheongdam. The course costs KRW 150,000 per person and runs through chawanmushi, sashimi, sushi, tempura, udon, and dessert. The meal leans toward soy-sauce and salt-forward seasoning, with repeated appearances from white-fleshed fish, sea urchin, and abalone.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The seasoning is described as soy-sauce and salt-forward, with a generally light profile. Some fish are described as having noticeable fishiness, while the white-fleshed fish are soft and clean-tasting. Sea urchin and crab innards are described as nutty.

Recommended dishes
01
Dinner omakaseOrdered on video

Long course, soy-sauce and salt-forward

WhyIt lets you experience the full course in one sitting.
02
ChawanmushiOrdered on video

Warm with matsutake aroma

WhyIt arrives first as a warm opening dish.
03
Simmered abalone in sakeOrdered on video

Soft and served with crab-innard sauce

WhyIt is described as tender and pleasant to eat.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

더들리Visit informationWatch feature video

Sushi Jang Jong-hyun in Cheongdam - Dinner Omakase with 26 Items for KRW 150,000

A detailed look at the dinner omakase course at Sushi Jang Jong-hyun in Cheongdam.

This video introduces the dinner omakase at Sushi Jang Jong-hyun in Cheongdam. The course costs KRW 150,000 per person and runs through chawanmushi, sashimi, sushi, tempura, udon, and dessert. The meal leans toward soy-sauce and salt-forward seasoning, with repeated appearances from white-fleshed fish, sea urchin, and abalone.

Taste notes from the video

The seasoning is described as soy-sauce and salt-forward, with a generally light profile. Some fish are described as having noticeable fishiness, while the white-fleshed fish are soft and clean-tasting. Sea urchin and crab innards are described as nutty.

Key visit points
  • Visit to Sushi Jang Jong-hyun in Cheongdam
  • Dinner omakase is KRW 150,000 per person
  • Includes chawanmushi, sashimi, sushi, tempura, udon, and Earl Grey pudding
  • Seasoning is described as soy-sauce and salt-forward
  • Sea urchin, abalone, and white-fleshed fish appear several times
Dishes featured in the video
Dinner omakaseLong course, soy-sauce and salt-forwardChawanmushiWarm with matsutake aromaSimmered abalone in sakeSoft and served with crab-innard sauce