Sushi Sumire

Jonmatdori

Rooftop

서울 강남구 도산대로55길 18 4층
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About this place

This introduces the dinner omakase at Sushi Sumire in Cheongdam-dong. It presents several courses featuring white-fleshed fish, tuna, tiger prawn, eel, and fried dishes.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes
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RooftopMentioned on video
WhySushi omakase completed with a delicate touch

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Visits and features

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성시경 SUNG SI KYUNGVisit informationWatch feature video

Sushi Sumire in Cheongdam-dong

Enjoy a lunch omakase course at Sushi Sumire in Cheongdam-dong while exploring sushi and seasonal dishes.

A place in Cheongdam-dong where they enjoy a lunch omakase course at Sushi Sumire.

Taste notes from the video

It is described as clean-tasting, sweet, and richly fatty. It is not fishy, each piece of sushi is individually seasoned, and the amount of rice can also be adjusted.

Key visit points
  • Visit Sushi Sumire on the 4th floor at 88-6 Cheongdam-dong, Gangnam-gu, Seoul.
  • Introduce sushi such as flounder, sea urchin cream, fatty tuna belly, and herring.
  • Course dishes such as fried hairtail and an egg dessert also appear.
  • Lunch is said to cost 100,000 won and dinner 220,000 won.
  • The corkage fee is stated as 50,000 won.
Dishes featured in the video
FlounderIt is described as clean-tasting with a rich fatty quality.Sea urchin creamThe combination of sea urchin and fresh cream feels smooth and rich.Fatty tuna bellyIt is described as sushi using a fatty, savory cut.
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A Delicious Dinner Omakase at Sushi Sumire in Cheongdam

The video shares an overall satisfying experience with the dinner omakase at Sushi Sumire in Cheongdam.

This introduces the dinner omakase at Sushi Sumire in Cheongdam. The course progresses through sashimi, sushi, tempura, eel, buckwheat noodles, and dessert.

Taste notes from the video

The white-fleshed fish had good umami and texture, while some items were said to be slightly salty or more thoroughly cooked. The sea urchin was moderately sweet, and the eel was fluffy.

Key visit points
  • A dinner visit to Sushi Sumire in Cheongdam.
  • Lunch is said to cost 90,000 won and dinner 180,000 won.
  • Flounder, sea bream, filefish liver, horse mackerel, tuna, sea urchin, eel, and other items are served.
  • Tempura, scallop adductor muscle, buckwheat noodles, egg, and an ice cream dessert follow.
  • The reviewer says the overall taste and atmosphere were good and that they would likely visit again.
Dishes featured in the video
Horse MackerelIt had a good texture and was not fishy.Filefish LiverIt had umami and was less slippery.EelIt is fluffy and served with tare sauce.
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What Is a 200,000-Won-per-Person Sushi Omakase Like? Dinner Omakase with Various Sushi and Dishes—Sushi Sumire Cheongdam

This video gives a detailed look at Sushi Sumire Cheongdam’s 200,000-won dinner omakase, from white fish and tuna to tempura and eel.

This video introduces the dinner omakase at Sushi Sumire in Cheongdam-dong. It shows several courses, including white fish, tuna, kuruma prawn, eel, and tempura dishes.

Taste notes from the video

The white fish is well aged, giving it sweetness and a tender texture, while the tuna and kuruma prawn are described as tender with good sweetness. The octopus leg was tough, and the scallop adductor was disappointing because its sweetness was weak.

Key visit points
  • The video visits Sushi Sumire in Cheongdam-dong for dinner.
  • It says lunch is 100,000 won and dinner is 200,000 won.
  • The course includes halibut, sea bream, tuna, and kuruma prawn.
  • Sillago and cod milt tempura are served together.
  • The service is steady, and the atmosphere is described as modern and bright.
Dishes featured in the video
Sea BreamIt is sweet and tender, with a pleasant white-fish texture.Yellowtail BellyIt is fatty and tender, with a noticeable sweetness.Kuruma PrawnIt is warm and strongly sweet.