Ujeong (1/2)
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Ujeong

Matdori

Hanwoo yukjeon

서울 강남구 도산대로55길 23 1층
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Ujeong · About this place

Ujeong is a Korean cuisine spot on Dosan-daero 55-gil in Gangnam-gu, Seoul. The recommended menu is Hanwoo yukjeon.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Hanwoo yukjeonExplicitly recommended
WhyHanwoo yukjeon is thinly pan-fried beef, so it is a good option if you want a Korean dish centered on sliced beef and pan cooking.

Restaurants near Ujeong

Showing the three closest places to Ujeong. Distances and travel times start from this restaurant.

Introduction image for Original Numbers (1/1)

Original Numbers

Jonmat

Western cuisine

A place featured on Culinary Class Wars 2

Walk ~1 minBike ~1 minDrive ~3 min
Dosan-daero 55-gil, Gangnam-gu, Seoul
Introduction image for Sushi Sumire (1/3)
1 / 3

Sushi Sumire

Jonmatdori

Rooftop

Sushi omakase completed with a delicate touch

Walk ~1 minBike ~1 minDrive ~3 min
Dosan-daero 55-gil, Gangnam-gu, Seoul
Introduction image for Migaki (1/1)

Migaki

Jonmat

Japanese cuisine

A place featured on Culinary Class Wars 2

Walk ~1 minBike ~1 minDrive ~3 min
Seolleung-ro 158-gil, Gangnam-gu, Seoul

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Ujeong · Visits and features

See what each feature ordered, described, and highlighted about the visit.

성시경 SUNG SI KYUNGVisit informationWatch feature video

Spinal Cord and Ugaejang

This video tastes spinal cord, ugaejang, and suyuk at Ujeong in Cheongdam-dong.

This introduces beef-cut drinking snacks and a yukgaejang-style dish at Ujeong in Cheongdam-dong, focusing on spinal cord, ugaejang, and suyuk.

Taste notes from the video

The spinal cord is described as savory, tender, and rich. They say the ugaejang has plenty of meat, comes in a generous portion, and can be enjoyed slightly spicy. The suyuk clearly shows the differences in texture and flavor among its various cuts.

Key visit points
  • They visit Ujeong on the 1st floor at 23 Dosan-daero 55-gil, Gangnam-gu, Seoul (85-13 Cheongdam-dong).
  • Spinal cord is introduced as a limited-availability dish.
  • They say the ugaejang has plenty of meat and a generous portion.
  • The suyuk features various cuts, including brisket, short plate, beef tongue, heel muscle, beef head, tripe leaf, large intestine, abomasum, and honeycomb tripe.
  • They say Cheongyang chili peppers and black pepper can add a spicier kick.
Dishes featured in the video
Spinal cordIt has a savory, tender, and rich texture.UgaejangIt is a broth dish eaten with meat.SuyukThe differences in texture and flavor among the cuts are apparent.