Hanwoo yukjeonExplicitly recommended
WhyHanwoo yukjeon is thinly pan-fried beef, so it is a good option if you want a Korean dish centered on sliced beef and pan cooking.
Ujeong
Matdori서울 강남구 도산대로55길 23 1층
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About this place
Ujeong is a Korean cuisine spot on Dosan-daero 55-gil in Gangnam-gu, Seoul. The recommended menu is Hanwoo yukjeon.
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Spinal Cord and Ugaejang
This video tastes spinal cord, ugaejang, and suyuk at Ujeong in Cheongdam-dong.
This introduces beef-cut drinking snacks and a yukgaejang-style dish at Ujeong in Cheongdam-dong, focusing on spinal cord, ugaejang, and suyuk.
Taste notes from the video
The spinal cord is described as savory, tender, and rich. They say the ugaejang has plenty of meat, comes in a generous portion, and can be enjoyed slightly spicy. The suyuk clearly shows the differences in texture and flavor among its various cuts.
Key visit points
- They visit Ujeong on the 1st floor at 23 Dosan-daero 55-gil, Gangnam-gu, Seoul (85-13 Cheongdam-dong).
- Spinal cord is introduced as a limited-availability dish.
- They say the ugaejang has plenty of meat and a generous portion.
- The suyuk features various cuts, including brisket, short plate, beef tongue, heel muscle, beef head, tripe leaf, large intestine, abomasum, and honeycomb tripe.
- They say Cheongyang chili peppers and black pepper can add a spicier kick.