Sushijeon

Jonmat

Monkfish liver, Blackthroat seaperch, Eel sushi

서울특별시 용산구 한강대로 95 지하2층 247호
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About this place

This is a sushi restaurant serving a 90,000 won omakase near Sinyongsan Station in Yongsan.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes
01
Monkfish liverMentioned on video
02
Blackthroat seaperchMentioned on video
03
Eel sushiMentioned on video

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Visits and features

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A Sushi Restaurant That Still Offers Great Value Even After the Price Rose to 90,000 Won

An introduction to the 90,000 won omakase course at Sushi Izen near Sinyongsan Station in Yongsan.

A sushi restaurant near Sinyongsan Station in Yongsan serving a 90,000 won omakase course.

Taste notes from the video

The meal is served as an omakase course with a generally good selection of ingredients, and the red sea bream has moderate savoriness. The abalone is served with liver sauce, and juvenile tuna, baby liver, sea urchin, sweet shrimp, blackthroat seaperch, and eel also appear. The rice had slightly more moisture and somewhat stronger vinegar seasoning on this day.

Key visit points
  • Visits Sushi Izen near Sinyongsan Station in Yongsan.
  • A 1-chef establishment where 1 chef handles both service and cooking.
  • The meal takes approximately 2 hours 30 minutes to 3 hours.
  • Alcohol prices are relatively reasonable, and corkage is 30,000 won per bottle.
  • The price has risen to 90,000 won, but it is still introduced as offering good value.
Dishes featured in the video
Baby liverIt is soft, very fatty, and has an unusual flavor.Blackthroat seaperchIt is very fatty and large in size.Eel sushiIt is said to taste good.
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A Great-Value Omakase Filling Reservations Quickly Since Opening—Sushi Izen in Yongsan

The 77,000-won dinner omakase at Sushi Izen near Sinyongsan Station in Yongsan is introduced.

The 77,000-won dinner omakase at Sushi Izen, located on Basement Level 2 of a shopping complex beside Sinyongsan Station. Multiple courses are available, and the meal takes a long time because the restaurant is operated by 1 chef.

Taste notes from the video

The steamed egg custard is mild, while the mullet roe is salty and strongly savory. The olive flounder and herring are clean and easy to enjoy, and the scallop adductor and blackthroat seaperch are described as delicious. However, the Spanish mackerel was slightly burnt, and the striped jack was disappointing because its texture was excessively pronounced.

Key visit points
  • It is in a shopping complex directly beside Sinyongsan Station.
  • Dinner costs 77,000 won.
  • The meal takes a long time because the restaurant is operated by 1 chef.
  • The progression is said to pair well with alcohol.
  • Some early courses were disappointing, but overall satisfaction is said to be high.
Dishes featured in the video
Mullet roeIt is salty and strongly savory.Scallop adductorIt is served grilled and tastes sweet when chewed.Mackerel pressed sushiIt has good oiliness, and the outside is lightly seared.
더들리Visit informationWatch feature video

A Great-Value KRW 50,000 Sushi Omakase

This video features a KRW 50,000 lunch sushi omakase at Sushi Izen near Sinyongsan Station.

Sushi Izen is on basement level 2 of a building near Sinyongsan Station and serves a KRW 50,000 lunch sushi omakase.

Taste notes from the video

The rice is seasoned somewhat strongly, while the red sea bream belly has a good texture and rich flesh flavor. The sweet shrimp has a moderate sweetness, and the mackerel bozushi is said to be delicious despite being slightly cold. The shrimp tempura pairs well with seaweed, sauce, and green onion.

Key visit points
  • Sushi Izen is on basement level 2 of a building near Sinyongsan Station.
  • The video says lunch costs KRW 50,000 and dinner costs KRW 90,000.
  • The course includes steamed egg, red sea bream belly, sweet shrimp, mackerel bozushi, and eel.
  • One dish tops shrimp tempura with seaweed, rice, sauce, and green onion.
  • Lunch proceeds quickly and takes about 1 hour.
Dishes featured in the video
Shrimp TempuraA large whiteleg shrimp topped with seaweed, rice, sauce, and green onionRed Sea Bream BellyTextured with a rich flesh flavorMackerel BozushiSlightly cold temperature, bozushi style