Soft, fatty, and rich in flavor.
WhyIt is described as a standout item with a generous portion.Sushijeon
JonmatA sushi restaurant near Sinyongsan Station in Yongsan serving a 90,000 KRW omakase course.
A concise guide based on what was ordered and described in the feature.
The omakase course includes dishes such as steamed egg custard, red sea bream, abalone with guts sauce, small tuna, monkfish liver, sea urchin, botan shrimp, kinmedai, and eel. The rice is described as a little more moist than before and slightly stronger in vinegar seasoning on this visit.
Richly oily and large in size.
WhyIt is singled out as a pleasant fish when served.The narrator says it tastes good.
WhyIt is presented near the end of the course, making it a natural closing dish.See what each feature ordered, described, and highlighted about the visit.
A sushi spot that still feels good value even after the price rose to 90,000 KRW
A 90,000 KRW omakase course at Sushijeon near Sinyongsan Station in Yongsan.
A sushi restaurant near Sinyongsan Station in Yongsan serving a 90,000 KRW omakase course.
The omakase course includes dishes such as steamed egg custard, red sea bream, abalone with guts sauce, small tuna, monkfish liver, sea urchin, botan shrimp, kinmedai, and eel. The rice is described as a little more moist than before and slightly stronger in vinegar seasoning on this visit.
- Visit to Sushijeon near Sinyongsan Station in Yongsan
- One-person operation where the chef handles both service and cooking
- Meal time is about 2.5 to 3 hours
- Alcohol prices are fairly reasonable, and corkage is 30,000 KRW per bottle
- The price rose to 90,000 KRW, but it is still described as good value
A good-value omakase that fills reservations quickly at the start - Sushi Ezen in Yongsan
A dinner omakase at Sushi Ezen near Sinyongsan Station in Yongsan, priced at KRW 77,000.
A dinner omakase spot next to Sinyongsan Station in Yongsan. It offers a long, multi-course meal for KRW 77,000, run by a single chef.
The steamed egg custard is plain and mild. The sea urchin roe is salty and savory, and the flatfish and herring are described as clean and enjoyable. The grilled mackerel is a bit burnt, while the striped jack mackerel is less satisfying because the texture stays too firm.
- Located in the building next to Sinyongsan Station.
- Dinner price is KRW 77,000.
- The chef runs the counter alone, so the meal is long.
- Recommended as a place to enjoy with drinks.
- A few early dishes were less satisfying, but the overall course was strong.

