Sushijo (1/1)

Sushijo

Jonmat

Sake-steamed abalone, Flounder belly, Red sea bream belly

서울특별시 중구 소공로 106 웨스틴 조선 서울 20층
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Sushijo · About this place

A place where lunch omakase was served at Sushijo inside The Westin Josun Seoul.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Sake-steamed abaloneMentioned on video
WhyA cut between medium-fatty tuna and chutoro
02
Flounder bellyMentioned on video
03
Red sea bream bellyMentioned on video

Restaurants near Sushijo

Showing the three closest places to Sushijo. Distances and travel times start from this restaurant.

Introduction image for Mugunghwa (1/1)

Mugunghwa

Jonmat

Hyojonggaeng, Hanwoo Bulgogi, Daehan Dumplings

Mugunghwa is a Korean restaurant on the 38th floor of Lotte Hotel Seoul. It features city views, a classic atmosphere, and an additional service for birthday reservations.

Walk ~2 minBike ~1 minDrive ~3 min
Euljiro 1-ga, Jung-gu, Seoul
Introduction image for La Seine (1/3)
1 / 3

La Seine

Jonmat

King crab, Lobster, Lamb chops

La Seine at Lotte Hotel Seoul in Sogong-dong. This hotel buffet features several sections with king crab, lobster, sushi, sashimi, lamb chops, and desserts.

Walk ~2 minBike ~1 minDrive ~3 min
Eulji-ro, Jung-gu, Seoul
Introduction image for La Seine (1/1)

La Seine

Jonmat

Made-to-order pasta, Grilled deodeok, Grilled lobster tail

La Seine buffet at Lotte Hotel Seoul in Myeong-dong.

Walk ~2 minBike ~1 minDrive ~3 min
Eulji-ro, Jung-gu, Seoul

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Sushijo · Visits and features

See what each feature ordered, described, and highlighted about the visit.

더들리Visit informationWatch feature video

Sushi Cho at The Chosun Hotel — A Lunch Omakase Visit

A review of the lunch omakase at Sushi Cho in The Westin Chosun Hotel.

This is Sushi Cho inside The Westin Chosun Hotel, where lunch omakase was served.

Taste notes from the video

The shari has a strong vinegar flavor, while the neta have a sense of maturation and richness. The overall seasoning is pronounced; the blackthroat seaperch is fatty, while the conger eel is slightly firm outside but fluffy inside.

Key visit points
  • Lunch omakase at Sushi Cho in The Westin Chosun Hotel.
  • The shari is described as having a strong vinegar flavor.
  • Sake-steamed abalone, tuna, sea urchin, blackthroat seaperch, and conger eel are served.
  • Monaka is selected for dessert.
  • The overall seasoning is pronounced and may pair well with alcohol.
Dishes featured in the video
Sake-Steamed AbaloneIt is exceptionally tender with a long-steamed texture.Blackthroat SeaperchIt is fatty and well grilled.MonakaIt contains matcha ice cream, and the red bean paste is intensely sweet.