Simmered abaloneOrdered on video
Very tender and long-simmered.
WhyIt opens the course with a very soft texture and simple seasoning.
NEARBY PLACE · Japanese restaurant
Sushijo
Jonmat서울특별시 중구 소공로 106 웨스틴 조선 서울 20층
About this place
A lunch omakase meal at Sushijo inside The Westin Josun Seoul.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The shari is described as quite vinegary, and the neta as deeply rich and well aged. The overall seasoning is fairly strong; the tilefish is fatty, and the conger eel has a slightly firm exterior with a soft interior.
Recommended dishes
TilefishOrdered on video
Fatty and properly grilled.
WhyIt is well grilled in the back kitchen and works as a rich finishing bite.MonakaOrdered on video
Contains matcha ice cream and a sweet red bean filling.
WhyIt is the dessert choice at the end of the omakase.Visits and features
See what each feature ordered, described, and highlighted about the visit.
Sushijo at Josun Hotel - Lunch Omakase Visit
A lunch omakase visit to Sushijo at The Westin Josun Seoul.
A lunch omakase meal at Sushijo inside The Westin Josun Seoul.
Taste notes from the video
The shari is described as quite vinegary, and the neta as deeply rich and well aged. The overall seasoning is fairly strong; the tilefish is fatty, and the conger eel has a slightly firm exterior with a soft interior.
Key visit points
- Lunch omakase at Sushijo in The Westin Josun Seoul.
- The shari is described as quite vinegary.
- Confirmed items include abalone, tuna, sea urchin, tilefish, mackerel pressed sushi, and conger eel.
- Monaka is chosen for dessert.
- The overall seasoning is described as fairly strong.