Sushimoriji (1/2)
1 / 2

Sushimoriji

Jonmat

Japanese cuisine

서울 마포구 광성로6길 54 1층
From your current location

Estimated travel time based on straight-line distance

Use your current location to see estimated walking, cycling, and driving times to this restaurant.

About this place

A place featured by The Dulley

Restaurants near this place

Showing the three closest places to Sushimoriji. Distances and travel times start from this restaurant.

Finding restaurants nearby

Find nearby festivals that fit before or after your meal.

Finding nearby festivals
Visits and features

See what each feature ordered, described, and highlighted about the visit.

더들리Visit informationWatch feature video

Good-Value Dinner Omakase in the 80,000 Won Range, Available for Private Booking with 4 People

Enjoying an 88,000 won dinner omakase at Sushi Moriji in Mapo and also introducing the dacquoise from neighboring Susuwon.

A place selling dacquoise right next to Sushi Moriji.

Taste notes from the video

An aged-cheddar dacquoise was purchased and described as being reminiscent of Ppotto crackers.

Key visit points
  • Sushi Moriji is in Mapo.
  • Dinner costs 88,000 won.
  • Private booking is available for reservations of 4 people.
  • Fresh wasabi root is used.
  • An aged-cheddar dacquoise was bought from Susuwon next door.
더들리Visit informationWatch feature video

A Sushi Omakase Restaurant That Takes Reservations for Only 4 Guests — An 80,000-Won-Range Dinner Omakase Also Ideal for Private Bookings

An introduction to Sushi Moriji’s 88,000-won dinner omakase near Daeheung Station in Mapo.

A one-person sushi omakase restaurant near Daeheung Station in Mapo. This small restaurant takes reservations for only up to 4 guests, and a group of 4 can book it privately.

Taste notes from the video

It uses fresh wasabi root, and the rice is seasoned somewhat noticeably. The abalone was warm, the monkfish liver toast had added sweetness from honey, and the octopus was exceptionally tender.

Key visit points
  • It is near Daeheung Station in Mapo.
  • Dinner costs 88,000 won.
  • It is a one-person operation taking reservations for only up to 4 guests, and a group of 4 can book it privately.
  • It uses fresh wasabi root.
  • The meal ends with ramen containing oysters and hojicha ice cream.
Dishes featured in the video
Pressed mackerel sushiIt is made tender and prepared with a low-temperature method instead of a torch.Oyster ramenIt has a thick-noodle ramen base with oysters.Monkfish liver toastIt consists of monkfish liver and honey on rye bread, with sweetness lingering at the finish.