How Is the World's No. 1 Conveyor-Belt Sushi Brand Doing in Korea in 2025?
At Sushiro Myeongdong Cathedral Branch, we personally try the renewed conveyor-belt sushi and side dishes to see what has changed.
This is Sushiro, where you can enjoy renewed conveyor-belt sushi and side dishes at the Myeongdong Cathedral Branch.
The sashimi tends to retain its freshness, and the rice is lightly warm without being clumped. The sea bream has strong nuttiness and umami, while the halibut is chewy and pairs well with the spicy-sweet jeotgal.
- Filming takes place at Sushiro Myeongdong Cathedral Branch.
- Sea bream sushi with sesame soy sauce, halibut sushi with seed jeotgal, and gabo squid sushi are examined in detail.
- Vinegar-braised mackerel sushi and freshwater eel sushi are also introduced.
- Clam soup, tempura, tonkotsu ramen, and desserts are eaten as well.
- Some menu items have improved, but several pieces of sushi may divide opinion.
