Sushi Saito Juyon (1/2)
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Sushi Saito Juyon

Matdori

Cafe/Dessert

서울 강남구 압구정로75길 30 2층
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Sushi Saito Juyon · About this place

A place introduced by Bimiriya

Restaurants near Sushi Saito Juyon

Showing the three closest places to Sushi Saito Juyon. Distances and travel times start from this restaurant.

Introduction image for Rooftop Bar Diamante (1/1)

Rooftop Bar Diamante

Jonmat

Premium Beef Ribs, Pohang Octopus Pasta, Arugula Salad Pizza

Rooftop Bar Diamante is a bar where you can enjoy premium beef ribs, Pohang octopus pasta, arugula salad pizza, mango shaved ice, and highballs in a rooftop atmosphere on summer nights.

Walk ~2 minBike ~1 minDrive ~3 min
Dosan-daero 81-gil, Gangnam-gu, Seoul
Introduction image for Byeokje Galbi The Cheongdam (1/1)

Byeokje Galbi The Cheongdam

Jonmat

Seolhwa Hanwoo Ribs Crafted by a Master, Fresh Seolhwa Hanwoo Ribs

A place featured on The Dulley

Walk ~3 minBike ~1 minDrive ~3 min
Dosan-daero 81-gil, Gangnam-gu, Seoul
Introduction image for Sushi Jang Jong-hyun (1/1)

Sushi Jang Jong-hyun

Jonmat

Dinner Omakase, Chawanmushi, Sake-Steamed Abalone

It tends to emphasize sauces and seasoning, with ingredients such as white-fleshed fish, sea urchin, and abalone appearing frequently.

Walk ~4 minBike ~1 minDrive ~3 min
Dosan-daero 85-gil, Gangnam-gu, Seoul

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Sushi Saito Juyon · Visits and features

See what each feature ordered, described, and highlighted about the visit.

더들리Visit informationWatch feature video

A Sushi Restaurant That Costs 380,000 Won per Person but Makes Me Want to Return Regularly

A look at sushi omakase in Cheongdam-dong followed by a second meal in Apgujeong Rodeo.

An upscale sushi omakase restaurant in Cheongdam-dong. The course includes seaweed, tuna, abalone, snow crab, monkfish liver, grilled golden eye snapper, several kinds of sushi, and finishing dishes.

Taste notes from the video

Acidity, umami, tender textures, and rich aromas are emphasized.

Key visit points
  • Visits Sushi Saito Juyon in Cheongdam-dong.
  • It is said to operate only for dinner in 2 seatings and cost 380,000 won.
  • Dishes such as monkfish liver, gizzard shad, tuna, sea urchin, eel, and hard clam are served.
  • After the meal, cold radish noodles and curry pork cutlet are eaten at Apgujeong Haru.
Dishes featured in the video
Monkfish LiverIt melts softly and has a pleasant liver flavor.TunaThe acidity and meaty flavor are intense, while the medium-fatty tuna has a moderate amount of fat.Gizzard ShadIt feels tangy and sharp rather than oily.