Sushisakaba Yamatatsu (1/1)

Sushisakaba Yamatatsu

Jonmat

Olive flounder, Vongole ramen, Pressed mackerel sushi

서울특별시 마포구 동교로46길 42-20 1층
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Sushisakaba Yamatatsu · About this place

This restaurant in Yeonnam-dong, Mapo-gu, Seoul, focuses on sushi and alcoholic drinks. Its menu includes olive flounder, vongole ramen, and pressed mackerel sushi, and it appears to pair sushi topped with thick slices of sashimi with ramen carrying a shellfish aroma.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The sushi has thick slices of sashimi, and the ramen has a shellfish aroma.

Recommended dishes

01
Olive flounderMentioned on video
02
Vongole ramenMentioned on video
03
Pressed mackerel sushiMentioned on video

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Sushisakaba Yamatatsu · Visits and features

See what each feature ordered, described, and highlighted about the visit.

회사랑RawFishEaterVisit informationWatch feature video

I Visited a New Sushi Restaurant with a Line Even Before Opening

Try sushi and vongole ramen together at Sushi Sakaba Yamatatsu in Yeonnam-dong, Mapo-gu, Seoul.

A sushi-and-alcohol-focused restaurant in Yeonnam-dong, Mapo-gu, Seoul. It serves dishes such as flounder, vongole ramen, and mackerel pressed sushi, and appears to be a place where thick-cut sashimi sushi can be enjoyed with ramen scented with shellfish.

Taste notes from the video

The sashimi is thick and feels gently aged, while the rice has little sweetness with pronounced saltiness and vinegary flavor. The vongole ramen has aromas of shellfish and olives, and its broth is relatively salty.

Key visit points
  • Visit Sushi Sakaba Yamatatsu in Yeonnam-dong, Mapo-gu, Seoul.
  • Try flounder, lean bluefin tuna, blackspot sergeant, herring, monkfish liver, mackerel pressed sushi, freshwater eel, and striped beakfish.
  • Order vongole ramen as well.
  • It is introduced as a new sushi restaurant where a line forms even before opening.
  • The video also discusses eating several pieces of sushi in combination.
Dishes featured in the video
FlounderThe sashimi is thick and feels gently aged.Vongole RamenIt has shellfish and olive aromas, with thin noodles that pair well with the hot broth.Mackerel Pressed SushiIt is not exceptionally rich, but feels clean and well-balanced.