NEARBY PLACE · restaurant

Sushisakaba Yamatatsu

Jonmat

Flatfish, Vongole ramen, Mackerel oshizushi

서울특별시 마포구 동교로46길 42-20 1층
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About this place

A sushi-focused restaurant in Yeonnam-dong, Mapo-gu, Seoul. The video highlights thick-cut sushi and a vongole ramen that is paired with sushi for a fuller meal.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The sushi is described as thick-cut and gently aged, while the rice has less sweetness and a clearer salt-and-vinegar profile. The vongole ramen has shellfish and olive aroma with a fairly salty broth.

Recommended dishes
01
FlatfishOrdered on video

Thick-cut, gently aged, and soft.

WhyIt is introduced as the first order and stands out for thickness and size.
02
Vongole ramenSignature dish

Shellfish and olive aroma with thin noodles and hot broth.

WhyIt is presented as the restaurant's noodle option and a good pairing with sushi.
03
Mackerel oshizushiOrdered on video

Not overly oily, but neatly put together.

WhyIt is highlighted as a satisfying example of the restaurant's sushi style.
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Visits and features

See what each feature ordered, described, and highlighted about the visit.

회사랑RawFishEaterVisit informationWatch feature video

A new sushi bar with a line before opening

At Sushisakaba Yamatatsu in Yeonnam-dong, Mapo-gu, Seoul, the video tries sushi together with vongole ramen.

A sushi-focused restaurant in Yeonnam-dong, Mapo-gu, Seoul. The video highlights thick-cut sushi and a vongole ramen that is paired with sushi for a fuller meal.

Taste notes from the video

The sushi is described as thick-cut and gently aged, while the rice has less sweetness and a clearer salt-and-vinegar profile. The vongole ramen has shellfish and olive aroma with a fairly salty broth.

Key visit points
  • Visited Sushisakaba Yamatatsu in Yeonnam-dong, Mapo-gu, Seoul.
  • Tried flatfish, bluefin tuna belly, blackspot mackerel, herring, ankimo agari-kan, mackerel, freshwater eel, and benth.
  • Vongole ramen is ordered as well.
  • Presented as a new sushi spot that already has waiting lines before opening.
  • Explains a way to combine sushi with ramen for a fuller meal.
Dishes featured in the video
FlatfishThick-cut, gently aged, and soft.Vongole ramenShellfish and olive aroma with thin noodles and hot broth.Mackerel oshizushiNot overly oily, but neatly put together.