NEARBY PLACE · Restaurant

Suya Susan Bbatmari 5ho

Jonmat

Spicy stew with samsik-yi, bbolak, and geo-chi, Assorted raw-fish sashimi, Spoon worm

경상남도 창원시 진해구 용원동로 230-7
About this place

A raw-fish restaurant in Yongwon-dong, Jinhae, Changwon. They eat assorted sashimi with sea cucumber, sea squirt, spoon worm, and a spicy fish stew.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

They serve freshly prepared assorted fish sashimi, and the spicy stew is described as having a broth-based heat. The fish is said to be chewy in some parts, while some species are a bit soft.

Recommended dishes
01
Spicy stew with samsik-yi, bbolak, and geo-chiOrdered on video

Brothy and spicy, made with those fish.

WhyIt is ordered separately and highlighted as a main dish.
02
Assorted raw-fish sashimiOrdered on video

Chewy and fresh.

WhyThe fish is prepared on site and eaten as sashimi.
03
Spoon wormOrdered on video

Large, seasonal seafood.

WhyIt is shown prominently among the seafood.
Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있겠다 YummyVisit informationWatch feature video

Raw assorted fish sashimi in Yongwon, Jinhae

A visit to a raw-fish restaurant in Yongwon-dong, Jinhae, featuring assorted sashimi and spicy fish stew.

A raw-fish restaurant in Yongwon-dong, Jinhae, Changwon. They eat assorted sashimi with sea cucumber, sea squirt, spoon worm, and a spicy fish stew.

Taste notes from the video

They serve freshly prepared assorted fish sashimi, and the spicy stew is described as having a broth-based heat. The fish is said to be chewy in some parts, while some species are a bit soft.

Key visit points
  • Raw-fish restaurant in Yongwon-dong, Jinhae, Changwon.
  • Sea cucumber, sea squirt, and spoon worm appear on the table.
  • Assorted fish sashimi is made from local catch.
  • Spicy fish stew is ordered separately.
  • The chojang house in the same building is called Bbatmari Restaurant.
Dishes featured in the video
Spicy stew with samsik-yi, bbolak, and geo-chiBrothy and spicy, made with those fish.Assorted raw-fish sashimiChewy and fresh.Spoon wormLarge, seasonal seafood.