Brothy and spicy, made with those fish.
WhyIt is ordered separately and highlighted as a main dish.Suya Susan Bbatmari 5ho
JonmatA raw-fish restaurant in Yongwon-dong, Jinhae, Changwon. They eat assorted sashimi with sea cucumber, sea squirt, spoon worm, and a spicy fish stew.
A concise guide based on what was ordered and described in the feature.
They serve freshly prepared assorted fish sashimi, and the spicy stew is described as having a broth-based heat. The fish is said to be chewy in some parts, while some species are a bit soft.
Chewy and fresh.
WhyThe fish is prepared on site and eaten as sashimi.Large, seasonal seafood.
WhyIt is shown prominently among the seafood.See what each feature ordered, described, and highlighted about the visit.
Raw assorted fish sashimi in Yongwon, Jinhae
A visit to a raw-fish restaurant in Yongwon-dong, Jinhae, featuring assorted sashimi and spicy fish stew.
A raw-fish restaurant in Yongwon-dong, Jinhae, Changwon. They eat assorted sashimi with sea cucumber, sea squirt, spoon worm, and a spicy fish stew.
They serve freshly prepared assorted fish sashimi, and the spicy stew is described as having a broth-based heat. The fish is said to be chewy in some parts, while some species are a bit soft.
- Raw-fish restaurant in Yongwon-dong, Jinhae, Changwon.
- Sea cucumber, sea squirt, and spoon worm appear on the table.
- Assorted fish sashimi is made from local catch.
- Spicy fish stew is ordered separately.
- The chojang house in the same building is called Bbatmari Restaurant.
