Roughscale sole sashimiOrdered on video
Rich and nutty.
WhyIt is the main featured dish in the video.
NEARBY PLACE · market
Uichang Suhyup Hoe Center
Jonmat경상남도 창원시 진해구 용원동로 219 의창수협 회센터·수산물 위판장 일대
About this place
A sashimi center in Jinhae, Gyeongnam, where they eat seasonal roughscale sole sashimi.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The roughscale sole sashimi is described as rich and nutty, and it is eaten with fresh wasabi.
Recommended dishes
Visits and features
See what each feature ordered, described, and highlighted about the visit.
In Jinhae: Eating Roughscale Sole Sashimi, Said to Be One of Korea's Most Expensive Fish
At Uichang Suhyup Hoe Center in Jinhae, they prepare and eat seasonal roughscale sole sashimi.
A sashimi center in Jinhae, Gyeongnam, where they eat seasonal roughscale sole sashimi.
Taste notes from the video
The roughscale sole sashimi is described as rich and nutty, and it is eaten with fresh wasabi.
Key visit points
- Visits Uichang Suhyup Hoe Center in Jinhae, Gyeongnam.
- Roughscale sole is the main dish.
- It is said to be in season from January to early March.
- Large and small fish have very different prices.
- The sashimi is described as rich, oily, and nutty.