Ishigari (roughscale sole) sashimiMentioned on video
Uichang Suhyup Hoe Center
Jonmat경상남도 창원시 진해구 용원동로 219 의창수협 회센터·수산물 위판장 일대
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About this place
A sashimi center in Jinhae, Gyeongsangnam-do, serving seasonal ishigari (roughscale sole) sashimi.
Taste notes from the video
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(Jinhae) Eating Ishigari (Roughscale Sole) Sashimi, Said to Be Korea's Most Expensive Sashimi Fish
Seasonal ishigari (roughscale sole) is prepared and eaten at the Uichang Fisheries Cooperative Sashimi Center in Jinhae, Gyeongnam.
A place at a sashimi center in Jinhae, Gyeongnam, where seasonal ishigari (roughscale sole) sashimi is eaten.
Taste notes from the video
They say the ishigari (roughscale sole) sashimi is rich and savory. A scene also shows it being eaten with fresh wasabi.
Key visit points
- They visit the Uichang Fisheries Cooperative Sashimi Center in Jinhae, Gyeongnam.
- Ishigari (roughscale sole) is the focus of the video.
- They say it is in season from January to early March.
- They explain that there is a large price difference between large and small specimens.
- They say the sashimi is rich and savory.