Matsutake clay-pot riceOrdered on video
Matsutake aroma with seasoned rice.
WhyIt is introduced first and treated as the standout rice dish.
NEARBY PLACE · Japanese restaurant
Tenjimong
Jonmat서울특별시 강남구 학동로97길 41 4층
About this place
Tenjimong is a Japanese restaurant on the 4th floor in Cheongdam. The video highlights its Korean-ingredient-driven Japanese course and clay-pot rice.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
This Japanese restaurant emphasizes seasonal ingredients and the flavor of its clay-pot rice. Matsutake is described as firm with a rich aroma, and the rice is said to be seasoned rather than bland.
Recommended dishes
Hanwoo beef brisket clay-pot riceOrdered on video
Beef brisket cooked in soy sauce with greens.
WhyA rice dish topped with beef brisket and two kinds of wild greens.Conger eel clay-pot riceOrdered on video
Chopped scallions and conger eel are mixed in.
WhyIt is presented as the final clay-pot rice course.Visits and features
See what each feature ordered, described, and highlighted about the visit.
Tenjimong in Cheongdam | Japanese cuisine and clay-pot rice with Korean ingredients
Tenjimong in Cheongdam is introduced through a Japanese course menu and its standout clay-pot rice.
Tenjimong is a Japanese restaurant on the 4th floor in Cheongdam. The video highlights its Korean-ingredient-driven Japanese course and clay-pot rice.
Taste notes from the video
This Japanese restaurant emphasizes seasonal ingredients and the flavor of its clay-pot rice. Matsutake is described as firm with a rich aroma, and the rice is said to be seasoned rather than bland.
Key visit points
- The video introduces Tenjimong in Cheongdam.
- It was created by Chef Kim Dae-cheon and Chef Hasegawa.
- The restaurant emphasizes Japanese dishes made with Korean ingredients.
- Matsutake rice, beef brisket rice, and conger eel rice are featured.
- Seasonal ingredients such as white truffle, abalone, eel, and soft-shelled turtle appear.