Toktok (1/2)
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Toktok

Matdori

Western cuisine

서울 강남구 학동로97길 41 리유빌딩 3층
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A place featured by Bimiliya.

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Visits and features

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비밀이야 bimiryaVisit informationWatch feature video

An Annual Birthday Dinner Party with Rare Wines at TocToc Cheongdam

Enjoy a wine dinner with friends at TocToc Cheongdam while exploring the courses and wines.

This video shows a wine dinner and several courses at TocToc in Cheongdam-dong, Seoul. Dishes featuring abalone, caviar, and white truffle, along with yellow croaker meunière and desserts, are shown.

Taste notes from the video

The abalone, caviar sauce, and aroma of white truffle are emphasized, and the bread is described as delicious. The yellow croaker is presented as a meunière made with butter and lemon, followed by desserts including orange soufflé, sorbet, and ice cream.

Key visit points
  • Dining at TocToc Cheongdam.
  • A dish with abalone, caviar, and white truffle is served.
  • Yellow croaker meunière is featured.
  • Orange soufflé and desserts are served.
  • The meal unfolds in the atmosphere of a wine dinner.
Dishes featured in the video
Abalone DishAbalone, caviar, and liver sauce are served together.Yellow Croaker MeunièreA meunière with the flavors of butter and lemon.Soufflé Topped with White TruffleThe aroma of white truffle stands out.
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The Dinner Course at TocToc, a French Restaurant in Cheongdam-dong

This video samples Chef Kim Dae-cheon's French course at TocToc in Cheongdam-dong.

This is Chef Kim Dae-cheon's French restaurant in Cheongdam-dong. Its dinner course introduces beef tartare, fish, lamb chops, pasta, and a strawberry dessert in sequence.

Taste notes from the video

This course is based on French cuisine and combines Japanese-style delicacy with Korean ingredients. The beef tartare has a slight spiciness at the end, and the red chili sauce balances the richness of the fish. The tilefish has crisp skin and a moist interior, while the lamb chops are described as high quality and well cooked.

Key visit points
  • They visit TocToc, a French restaurant in Cheongdam-dong.
  • The dinner course includes beef tartare and several amuse-bouches.
  • Tilefish, lamb chops, and San Gennaro spaghetti follow.
  • A strawberry dessert and petits fours served with tea are also introduced.
  • They say the restaurant also operates a bakery called Sikbugwan.
Dishes featured in the video
Beef tartareIt has a slight spiciness at the end.TilefishThe skin is crisp and the interior is moist.Lamb steakIt is served with lamb juices, tomato, and basil sauce.