Totoa Snack

Jonmat

fried dumplings, jjoelbokkie, tteokbokki

강원특별자치도 춘천시 명동길 49
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About this place

Totoa Snack in Chuncheon’s Myeongdong-gil is a snack shop known for fried dumplings and jjoelbokkie that have been served for 50 years.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The dumplings are described as soft yet crisp with a strong black pepper flavor, while the jjeolmyeon is chewy and well-seasoned.

Recommended dishes
01
fried dumplingsSignature dish

soft yet crisp with a strong pepper flavor

WhyThis is the shop’s signature item and is highlighted repeatedly.
02
jjoelbokkieOrdered on video

chewy noodles with well-seasoned sauce

WhyIt is ordered on camera as a popular side dish.
03
tteokbokkiMentioned on video

made with wheat-based rice cakes

WhyIt appears in the menu lineup and pairs naturally with the dumplings.

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Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있겠다 YummyVisit informationWatch feature video

A nostalgic mecca for Chuncheon locals: the irresistible fried-dumpling alley and jjolbokki

This video features the fried dumplings and jjolbokki served for 50 years at Ttotttoa Snack on Chuncheon Myeongdong-gil.

Ttotttoa Snack on Chuncheon Myeongdong-gil is a snack bar known for fried dumplings and jjolbokki served for 50 years.

Taste notes from the video

The dumplings are introduced as soft yet crispy with a strong pepper flavor, while the chewy noodles are described as chewy and well infused with the sauce.

Key visit points
  • Visit to Ttotttoa Snack on Chuncheon Myeongdong-gil
  • The fried dumplings are steamed and then fried once more
  • Jjolbokki is ordered together
  • The handmade dumpling-making process is introduced
  • The restaurant is described as being run by the 2nd generation
Dishes featured in the video
Fried dumplingsSoft yet crispy with a strong pepper flavorJjolbokkiHas the texture of chewy noodles and is well infused with the sauceTteokbokkiMentioned as tteokbokki made with wheat-flour rice cakes