Seasoned galbiOrdered on video
Well marinated with juicy meat.
WhyIt is singled out as the tastiest item.
NEARBY PLACE · Korean BBQ restaurant
Uhoijeon
Jonmat서울특별시 서초구 동산로2길 16 지하1층
About this place
Uhoijeon in Yangjae is a rotating barbecue restaurant where several beef cuts are tasted one after another.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The beef is described as aromatic, tender yet chewy, fatty, and nutty. The seasoned galbi is said to be well marinated, and the doenjang stew is noted for its beefy aroma.
Recommended dishes
ChadolbagiOrdered on video
Nutty with chadol-style beef flavor.
WhyIt is directly called fresh.SalchisalOrdered on video
Tender and nutty.
WhyIt is repeatedly described as tasty and nutty.Visits and features
See what each feature ordered, described, and highlighted about the visit.
A rotating Korean BBQ spot that could get expensive with kids: Uhoijeon
The video visits Uhoijeon in Yangjae and tastes several rotating beef cuts.
Uhoijeon in Yangjae is a rotating barbecue restaurant where several beef cuts are tasted one after another.
Taste notes from the video
The beef is described as aromatic, tender yet chewy, fatty, and nutty. The seasoned galbi is said to be well marinated, and the doenjang stew is noted for its beefy aroma.
Key visit points
- Filmed at Uhoijeon in Yangjae, Seoul.
- A rotating barbecue concept for choosing beef cuts.
- Beef cuts shown and discussed include chadolbagi, salchisal, saewusal, flower galbisal, and seasoned galbi.
- The meat is described as fragrant, fatty, and chewy.
- Doenjang stew appears with the meal.