Uhoijeon (1/1)

Uhoijeon

Jonmat

Marinated ribs, Beef brisket, Chuck flap tail

서울특별시 서초구 동산로2길 16 지하1층
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Uhoijeon · About this place

Uhoijeon in Yangjae-dong, Seoul, is a revolving barbecue restaurant where diners eat various cuts of beef as they rotate past.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Marinated ribsMentioned on video
02
Beef brisketMentioned on video
03
Chuck flap tailMentioned on video

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A full-table set featuring half-and-half jokbal, makguksu, and jellyfish cold salad is introduced.

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1++ Hanwoo sirloin

1++ Hanwoo sirloin names both the cut and grade, which helps when you want to choose by beef quality class and cut.

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Introduction image for Yangjae Flower Market (1/1)

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Market

A flower market in Yangjae-dong, shown in scenes of selecting flowers such as roses and hydrangeas.

Walk ~4 minBike ~1 minDrive ~3 min
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Find nearby festivals that fit before or after your meal.

Uhoijeon · Visits and features

See what each feature ordered, described, and highlighted about the visit.

먹보스 쭈엽이Visit informationWatch feature video

A Conveyor-Belt Barbecue Restaurant Where Bringing the Kids Could Mean a Big Bill! Uhoijeon

The video samples different beef cuts served conveyor-belt style at Uhoijeon in Yangjae-dong, Seoul.

Uhoijeon is a conveyor-belt barbecue restaurant in Yangjae-dong, Seoul, where diners rotate through various beef cuts.

Taste notes from the video

The beef has a good meaty aroma, a tender yet chewy texture, rich fattiness, and savory depth. The marinated short rib is well infused with seasoning, while the soybean paste stew is said to have an aroma from the beef brisket inside.

Key visit points
  • The video is filmed at Uhoijeon on Basement Level 1 at 16 Dongsan-ro 2-gil, Seocho-gu, Seoul.
  • It is a barbecue restaurant where diners choose beef cuts from a conveyor belt.
  • Beef brisket, chuck flap, ribeye cap, boneless short rib, and marinated short rib appear.
  • The beefy aroma, savory richness, and chewy texture are repeatedly mentioned.
  • They also eat soybean paste stew.
Dishes featured in the video
Marinated short ribIt is well infused with seasoning and is juicy.Beef brisketIt is savory and has the distinctive flavor of beef brisket.Chuck flapIt is tender and savory.