Thick, chewy pork with a bit of fat.
WhyThis is the dish ordered on camera and the restaurant’s core item.Uldolmok Jumeok-gogi
JonmatUldolmok Jumeok-gogi is a pork restaurant near Exit 2 of Guui Station that has been running in the same location for 23 years.
A concise guide based on what was ordered and described in the feature.
The pork is described as thick and chewy, with some fat so it does not feel dry. It is said to taste rich and savory with perilla leaves. The doenjang jjigae is described as tasting strongly of shrimp.
Tastes like it has a lot of shrimp in it.
WhyIt comes as a service dish and is described as generously filled.A chewy service side dish.
WhyIt is offered as a service item when you order drinks.See what each feature ordered, described, and highlighted about the visit.
Pork jumeok-gogi at a long-running local spot near Guui Station
A local pork restaurant near Guui Station serves thick-cut jumeok-gogi with generous side dishes.
Uldolmok Jumeok-gogi is a pork restaurant near Exit 2 of Guui Station that has been running in the same location for 23 years.
The pork is described as thick and chewy, with some fat so it does not feel dry. It is said to taste rich and savory with perilla leaves. The doenjang jjigae is described as tasting strongly of shrimp.
- About a 2-minute walk from Exit 2 of Guui Station.
- The main order is jumeok-gogi.
- The side dishes are said to be handmade.
- Doenjang jjigae and a pork rind service are shown.
- Too much soybean powder can cause coughing, according to the video.
