YukhoeOrdered on video
Sweet with a crisp, cool texture.
WhyIt is ordered on camera and used to judge freshness and texture.
Ulsan Sikyuksikdang
Jonmat부산광역시 부산진구 동천로 140-1 울산식당
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About this place
An old-school beef restaurant near Jeonpo-dong in Busanjin-gu, Busan. It focuses on chori-gui, yukhoe, liver, tripe, and spinal cord.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The chori-gui is described as top blade steak with strong beef aroma and a chewy bite. Yukhoe tastes sweet with a crisp, cool texture, and the spinal cord is soft and slippery with no fishy smell.
Recommended dishes
Chori-guiSignature dish
Top blade steak with a strong beef aroma and chewy texture.
WhyIt is presented as the shop’s signature grilled cut under a local name.Spinal cordOrdered on video
Soft, slippery, and smooth on the palate.
WhyIt is introduced as a popular item and tasted directly.Restaurants near this place
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Visits and features
See what each feature ordered, described, and highlighted about the visit.
A 50+ Year-Old Old-School Grilled Meat Spot Worth Visiting in Busan
Ulsan Sikyuksikdang near Jeonpo-dong, Busanjin-gu, serves chori-gui, yukhoe, and organ cuts.
An old-school beef restaurant near Jeonpo-dong in Busanjin-gu, Busan. It focuses on chori-gui, yukhoe, liver, tripe, and spinal cord.
Taste notes from the video
The chori-gui is described as top blade steak with strong beef aroma and a chewy bite. Yukhoe tastes sweet with a crisp, cool texture, and the spinal cord is soft and slippery with no fishy smell.
Key visit points
- Located near Jeonpo-dong, Busanjin-gu, Busan.
- Chori-gui is explained as top blade steak.
- Yukhoe, liver, tripe, and spinal cord are ordered.
- Grilled aged kimchi is shown with the meat.
- The dining room is noisy and the ventilation is limited.