Ulsanjip
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A chojang restaurant in the Woljeon grilled-eel village in Gijang, Busan, serving sea eel and seafood.
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The Eel-Grilling Village by the Harbor Where Everything Was Superb
This video features sea eel and seafood at Ulsan House in Woljeon Eel-Grilling Village, Gijang, Busan.
A sauce-table restaurant in Woljeon Eel-Grilling Village, Gijang, Busan, where diners eat sea eel and seafood.
The eel is grilled until crisp, the seasoning is said to be spicy, and the sea cucumber and horned turban are described as having a firm, chewy texture.
- The video says that 7 eel-grilling restaurants are gathered in Woljeon Eel-Grilling Village, Gijang, Busan.
- At Ulsan House, it confirms 1kg of eel and a sauce-table charge of 6,000 won per person.
- It says seafood options are available for 20,000 won or 30,000 won.
- It explains that abalone porridge and knife-cut noodles can be delivered and eaten together.
- It says seats directly by the shore and window seats are popular.
