Mandu hot potOrdered on video
Rich sagol broth, spicy-savory seasoning.
WhyIt is the main dish built around broth and handmade dumplings.
NEARBY PLACE · Restaurant
Unknown
Jonmat서울특별시 종로구 인사동7길 21
About this place
A mandu hot pot restaurant said to have been operating since 2003 is shown with handmade pork dumplings and noodles.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The broth is rich, and the dumplings are described as full and spicy-savory.
Recommended dishes
NoodlesOrdered on video
Rich broth, thick noodles.
WhyThey use the same broth and seem like a good companion order.Pork dumplingsSignature dish
Filled tightly, with pork juices.
WhyThe restaurant says it specializes in pork dumplings only.Visits and features
See what each feature ordered, described, and highlighted about the visit.
A special on food that must be eaten hot: pork belly and mandu hot pot [THE Tasty Guys] Episode 493 highlights
A highlight reel centered on pork belly and mandu hot pot that are meant to be eaten hot.
A mandu hot pot restaurant said to have been operating since 2003 is shown with handmade pork dumplings and noodles.
Taste notes from the video
The broth is rich, and the dumplings are described as full and spicy-savory.
Key visit points
- Pork belly is grilled and eaten while hot.
- The mandu hot pot uses a sagol-based broth.
- The dumplings are said to be handmade.
- The noodles use the same broth but a different seasoning.
- Fresh kimchi is served with the noodles.