Uogashi (1/1)

Uogashi

Jonmat

Extra-fatty tuna belly, Medium-fatty tuna belly, Chutoro

서울특별시 동작구 노들로 674 노량진수산시장 2층
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Uogashi · About this place

Shows the carving of a giant tuna and explanations of its cuts at Uogashi in Noryangjin.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Extra-fatty tuna bellyMentioned on video
02
Medium-fatty tuna bellyMentioned on video
03
ChutoroMentioned on video

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Uogashi · Visits and features

See what each feature ordered, described, and highlighted about the visit.

맛있겠다 YummyVisit informationWatch feature video

Giant Tuna Cutting Show at Uogashi in Noryangjin, Seoul, South Korea

See a giant tuna being cut apart and its different cuts explained at Uogashi in Noryangjin.

Taste notes from the video

Fatty tuna belly and red meat are served, and the fattiest cut is explained to be otoro.

Key visit points
  • Filmed at Uogashi in Noryangjin.
  • Shows the process of cutting apart a giant tuna.
  • Explains cuts such as akami, chutoro, and otoro.
  • Says not to mix wasabi into the soy sauce, but to place it on top of the tuna before eating.
  • Says to refer to around 13 minutes 45 seconds for the restaurant information.