Giant tuna cutting show in Noryangjin, Seoul, Korea, Uogashi
A giant tuna cutting show and tuna-cut explanations at Uogashi in Noryangjin.
This video shows a giant tuna cutting demonstration and tuna-cut explanations at Uogashi in Noryangjin.
Taste notes from the video
It highlights fatty belly cuts and red lean meat, and says otoro is the fattiest part.
Key visit points
- Filmed at Uogashi in Noryangjin, Seoul.
- Shows a giant tuna cutting process.
- Explains tuna cuts like akami, chutoro, and otoro.
- Mentions eating tuna with soy sauce and wasabi in a specific way.
- Says to check the shop info around 13:45.