Large Yellowtail (Small)Explicitly recommended
WhyLarge yellowtail sashimi cut into long slices that fills the mouth
Uri Pocha 2nd Branch
Matdori부산 수영구 광일로29번길 11 1층
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I Visited the Most Famous Large Yellowtail Sashimi Restaurant in Busan!
A video tasting large yellowtail sashimi, yellowtail gimbap, and konowata at Uri Pocha Branch 2 in Suyeong-gu, Busan.
A sashimi restaurant specializing in large yellowtail in Gwangan-dong, Suyeong-gu, Busan. Diners can enjoy yellowtail sashimi, yellowtail gimbap, and konowata together.
Taste notes from the video
The large yellowtail sashimi is very fatty and sweet, with no fishy odor and a relatively crisp texture. The yellowtail gimbap combines the crunch of cucumber and pickled radish with the savory richness and sweetness of black sesame sauce. The konowata is not excessively salty, comes in a generous portion, and offers an ocean aroma and savory richness.
Key visit points
- Uri Pocha Branch 2 is located at 1st Floor, 11, Gwangil-ro 29beon-gil, Suyeong-gu, Busan.
- A small yellowtail sashimi, yellowtail gimbap, and konowata are ordered.
- The yellowtail sashimi contains various cuts and has noticeable fattiness and sweetness.
- The yellowtail gimbap contains pickled radish, grilled egg, cucumber, yellowtail, and cabbage dressed in black sesame sauce.
- The konowata comes in a generous portion and has an ocean aroma and savory richness.