Today's Special No. 1Explicitly recommended
No detailed taste note is given, but it comes with sashimi and seafood.
WhyIt is the course the video directly chooses for value.
Wangpo Susan
Jonmat서울 서대문구 연희맛로 5 2층
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About this place
Wangpo Susan in Yeonhui-dong serves a sashimi-and-seafood course that includes yellowtail, assorted sashimi, spicy fish stew, and hand-torn sujebi.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The aged sashimi is described as chewy, oily, and rich in umami. The spicy fish stew is said to have a thick yet refreshing broth, and the sujebi is chewy.
Recommended dishes
Assorted sashimiOrdered on video
The aged sashimi is described as chewy, oily, and rich in umami.
WhyIt lets you try several fish types instead of only yellowtail.Spicy fish stewOrdered on video
The broth is described as thick and refreshing.
WhyIt closes the course and is described as very satisfying.Restaurants near this place
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Visits and features
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Does this price make any sense? A truly, properly outrageous sashimi restaurant
This video introduces a course at Wangpo Susan in Yeonhui-dong that includes large yellowtail, assorted sashimi, seafood, and spicy fish stew.
Wangpo Susan in Yeonhui-dong is a sashimi restaurant where large yellowtail, assorted sashimi, seafood, spicy fish stew, and hand-torn dough flakes can be enjoyed as one course.
Taste notes from the video
The matured sashimi is described as chewy, richly fatty, and deeply savory. The spicy fish stew has a thick-looking yet refreshing broth, while the hand-torn dough flakes are described as chewy.
Key visit points
- The video introduces Wangpo Susan in Yeonhui-dong.
- The assorted sashimi includes large yellowtail, olive flounder, mackerel, tiger puffer, and sea bass.
- Seafood such as oysters, live octopus, and sea squirt is also served.
- You can add 2000-won hand-torn dough flakes to the spicy fish stew.
- The entire selection is described as a 50,000 won course.