Today's Special No. 1Explicitly recommended
No detailed taste note is given, but it comes with sashimi and seafood.
WhyIt is the course the video directly chooses for value.
NEARBY PLACE · restaurant
Wangpo Susan
Jonmat서울 서대문구 연희맛로 5 2층
About this place
Wangpo Susan in Yeonhui-dong serves a sashimi-and-seafood course that includes yellowtail, assorted sashimi, spicy fish stew, and hand-torn sujebi.
Taste notes from the video
A concise guide based on what was ordered and described in the feature.
The aged sashimi is described as chewy, oily, and rich in umami. The spicy fish stew is said to have a thick yet refreshing broth, and the sujebi is chewy.
Recommended dishes
Assorted sashimiOrdered on video
The aged sashimi is described as chewy, oily, and rich in umami.
WhyIt lets you try several fish types instead of only yellowtail.Spicy fish stewOrdered on video
The broth is described as thick and refreshing.
WhyIt closes the course and is described as very satisfying.Visits and features
See what each feature ordered, described, and highlighted about the visit.
A truly absurdly good-value sashimi restaurant
In Yeonhui-dong, Wangpo Susan is introduced with yellowtail sashimi, assorted sashimi, seafood, and spicy fish stew.
Wangpo Susan in Yeonhui-dong serves a sashimi-and-seafood course that includes yellowtail, assorted sashimi, spicy fish stew, and hand-torn sujebi.
Taste notes from the video
The aged sashimi is described as chewy, oily, and rich in umami. The spicy fish stew is said to have a thick yet refreshing broth, and the sujebi is chewy.
Key visit points
- Wangpo Susan in Yeonhui-dong is the featured place.
- The assorted sashimi includes yellowtail, flatfish, mackerel, puffer fish, and sea bass.
- Seafood items such as oysters, live octopus, and sea squirt are served.
- Spicy fish stew can be ordered with hand-torn sujebi for 2,000 won.
- The whole spread is described as a 50,000 won course.