Sushijo (1/2)
1 / 2

Sushijo

Jonmat

Japanese cuisine

서울 중구 소공로 106 서울웨스틴조선호텔 20층
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About this place

A place in the Sushijo live room on the 22nd floor of the Chosun Hotel, serving lunch omakase and various seafood dishes.

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Visits and features

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더들리Visit informationWatch feature video

A Restaurant That Costs KRW 450,000 but Delivers Top-Tier Satisfaction and Leaves You Stuffed

A video trying an expensive omakase course in the Sushi Cho Live Room on floor 20 of the Chosun Hotel.

A place serving an expensive omakase course in the Sushi Cho Live Room on floor 20 of the Chosun Hotel in Sogong-dong, Seoul.

Taste notes from the video

Its defining features include a rich seafood-broth soup, tender abalone, red-vinegar rice with strong umami, crisp fried food, and fish and seafood with fattiness and sweetness. The portions are large, and the final futomaki is also on the bigger side.

Key visit points
  • They dine in the Sushi Cho Live Room on floor 20 of the Chosun Hotel.
  • The lunch price is said to be KRW 450,000.
  • Courses include shellfish cream soup, abalone, snow crab, and sea urchin.
  • The meal concludes with futomaki and dessert.
  • It is described as generous in quantity and abundant in ingredients.
Dishes featured in the video
Snow CrabIt has plenty of meat and retains the snow crab’s natural sweetness.AbaloneIt is thick but tender and pairs well with salt or abalone liver sauce.Young TunaIts fattiness emerges, and it has strong umami.
더들리Visit informationWatch feature video

Hard to Book at 400,000 Won per Person, but Definitely Worth Revisiting

A video trying the lunch omakase in the Sushi Cho live room on the 22nd floor of the Chosun Hotel.

A place to enjoy lunch omakase and various seafood dishes in the Sushi Cho live room on the 22nd floor of the Chosun Hotel.

Taste notes from the video

The red-vinegar rice has savory depth, the abalone pairs well with a smooth sauce, and the hairy crab is described as generous and in good condition. The fatty tuna's texture pairs well with the seasoning of the rice.

Key visit points
  • Introduces the Sushi Cho live room on the 22nd floor of the Chosun Hotel.
  • Says it is in Sogong-dong, Seoul, between Euljiro 1-ga Station and City Hall Station.
  • Serves abalone, hairy crab, cutlassfish, sea urchin, fatty tuna, and futomaki.
  • Lunch costs around 400,000 won per person, and there is a minimum order amount.
  • Says the service and selection were good, but the price was high.
Dishes featured in the video
AbaloneIt pairs with a smooth abalone-liver sauce and is said to have a pleasant aroma.Hairy CrabIt is described as generous and in good condition.Fatty TunaIt has a distinct texture and good savory depth.