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A place in the Sushijo live room on the 22nd floor of the Chosun Hotel, serving lunch omakase and various seafood dishes.
Showing the three closest places to Sushijo. Distances and travel times start from this restaurant.
See what each feature ordered, described, and highlighted about the visit.
A video trying an expensive omakase course in the Sushi Cho Live Room on floor 20 of the Chosun Hotel.
A place serving an expensive omakase course in the Sushi Cho Live Room on floor 20 of the Chosun Hotel in Sogong-dong, Seoul.
Its defining features include a rich seafood-broth soup, tender abalone, red-vinegar rice with strong umami, crisp fried food, and fish and seafood with fattiness and sweetness. The portions are large, and the final futomaki is also on the bigger side.
A video trying the lunch omakase in the Sushi Cho live room on the 22nd floor of the Chosun Hotel.
A place to enjoy lunch omakase and various seafood dishes in the Sushi Cho live room on the 22nd floor of the Chosun Hotel.
The red-vinegar rice has savory depth, the abalone pairs well with a smooth sauce, and the hairy crab is described as generous and in good condition. The fatty tuna's texture pairs well with the seasoning of the rice.