NEARBY PLACE · bar

Wollyeong Jakya

Jonmat

Zuke saba, Katsuobushi rice

제주특별자치도 제주시 한림읍 월령3길 39-5 바닷가쪽 1층
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About this place

An izakaya near Wollyeong Port where you can have aged mackerel and katsuobushi rice.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

The aged mackerel is served with soy sauce, and the rice has a smoky bonito aroma.

Recommended dishes
01
Zuke sabaOrdered on video

Aged mackerel served with soy sauce.

WhyIt is the main mackerel dish here.
02
Katsuobushi riceOrdered on video

Rice bowl with a smoky dried-bonito aroma.

WhyIt lets you taste the house-made bonito flavor.
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Visits and features

See what each feature ordered, described, and highlighted about the visit.

회사랑RawFishEaterVisit informationWatch feature video

Jeju Seafood Restaurants Best 5 for Value and Satisfaction

A guide to five Jeju sashimi restaurants featured for value and satisfaction.

An izakaya near Wollyeong Port where you can have aged mackerel and katsuobushi rice.

Taste notes from the video

The aged mackerel is served with soy sauce, and the rice has a smoky bonito aroma.

Key visit points
  • Five Jeju restaurants are introduced by region.
  • Gwangeoda serves flatfish sashimi, sweet-and-sour flatfish, and flatfish noodle salad.
  • Wollyeong Jakya features aged mackerel and katsuobushi rice.
  • Tokkitmeong highlights spear squid sashimi, butter-grilled squid, and rice bowl.
  • Naeson-e Ssok Mulhoe Jeju serves cuttlefish cup mulhoe, and Eoneu Meotjin Nal Wimihang serves a natural-fish course.
Dishes featured in the video
Zuke sabaAged mackerel served with soy sauce.Katsuobushi riceRice bowl with a smoky dried-bonito aroma.
회사랑RawFishEaterVisit informationWatch feature video

Jeju in Peak Season for KRW 24,500 per person? A value sashimi spot with goldeneye snapper, yellowtail amberjack, and fish skewers

An izakaya by Wolryeong Port in Jeju serves aged sashimi, grilled fish, and mussel soup.

An izakaya by Wolryeong Port in Jeju serves aged sashimi made from fish received at the port.

Taste notes from the video

The aged sashimi is soft, fatty, and rich in umami with no fishy smell. The grilled fish is mild, and the mussel soup is spicy, deep, and refreshing.

Key visit points
  • Aged sashimi is made with fish received from Wolryeong Port.
  • The chef's recommended sashimi set includes alfonsino, yellowtail amberjack, Japanese amberjack, and nine-banded fish.
  • Side dishes include pickled vegetables, Jeju bracken, rolled omelet, and cold seaweed soup.
  • Grilled fish and mussel soup are also served.
  • It is often reservation-based, so check before visiting.
Dishes featured in the video
Chef's Recommended SashimiSoft, fatty, and rich in umami.