Wollyeong Jakya
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Wollyeong Jakya · About this place
An izakaya at Wollyeong Port near Hyeopjae where aged mackerel and bonito-flake rice are served.
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Wollyeong Jakya · Visits and features
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100% Willing to Revisit: BEST5 Value-for-Money and Satisfaction Seafood Restaurants in Jeju
This video organizes 5 seafood restaurants across Jeju that are presented as offering great value and satisfaction.
An izakaya near Hyeopjae at Wolryeong Port where you can enjoy aged mackerel and katsuobushi rice.
The aged mackerel is eaten with soy sauce, while the katsuobushi rice retains a smoky aroma.
- It introduces 5 seafood restaurants across all regions of Jeju.
- At Gwang-eoda, it covers flounder sashimi, sweet-and-sour flounder, and flounder sashimi noodles.
- At Wolryeong Jakya, it introduces aged mackerel and katsuobushi rice.
- At Tokki Teumeong, it covers bigfin reef squid sashimi, butter-grilled bigfin reef squid, and sashimi rice bowls.
- At Nae Son-e Ssok Mulhoe Jeju, it introduces cup mulhoe with spear squid, while at One Fine Day Wimi Port, it presents a wild-caught seafood course.
24,500 won per person in peak-season Jeju? A great-value sashimi restaurant serving golden eye snapper, young yellowtail, and scabbard fish
Enjoy aged sashimi, grilled fish, and mussel soup together at an izakaya in front of Wollyeong Port in Jeju.
An izakaya serving aged sashimi made with fish received from Wollyeong Port in Jeju.
The aged sashimi is tender, rich, strongly savory, and free of fishy odors. The grilled fish is mild, while the mussel soup tastes refreshing and spicy with a deeply flavored broth.
- It serves aged sashimi made with fish received from Wollyeong Port.
- The chef's recommended sashimi includes golden eye snapper, yellowtail, young yellowtail, and scabbard fish.
- Basic side dishes include pickled vegetables, Jeju bracken, grilled egg, and chilled seaweed soup.
- Grilled fish and mussel soup are also served.
- It often operates by reservation, so you need to inquire before visiting.




