Wollyeong Jakya

Jonmat

Zuke saba, Bonito-flake rice

제주특별자치도 제주시 한림읍 월령3길 39-5 바닷가쪽 1층
From your current location

Estimated travel time based on straight-line distance

Use your current location to see estimated walking, cycling, and driving times to this restaurant.

Wollyeong Jakya · About this place

An izakaya at Wollyeong Port near Hyeopjae where aged mackerel and bonito-flake rice are served.

Taste notes from the video

A concise guide based on what was ordered and described in the feature.

Recommended dishes

01
Zuke sabaMentioned on video
02
Bonito-flake riceMentioned on video

Restaurants near Wollyeong Jakya

Showing the three closest places to Wollyeong Jakya. Distances and travel times start from this restaurant.

Wollyeong Jakya · Visits and features

See what each feature ordered, described, and highlighted about the visit.

회사랑RawFishEaterVisit informationWatch feature video

100% Willing to Revisit: BEST5 Value-for-Money and Satisfaction Seafood Restaurants in Jeju

This video organizes 5 seafood restaurants across Jeju that are presented as offering great value and satisfaction.

An izakaya near Hyeopjae at Wolryeong Port where you can enjoy aged mackerel and katsuobushi rice.

Taste notes from the video

The aged mackerel is eaten with soy sauce, while the katsuobushi rice retains a smoky aroma.

Key visit points
  • It introduces 5 seafood restaurants across all regions of Jeju.
  • At Gwang-eoda, it covers flounder sashimi, sweet-and-sour flounder, and flounder sashimi noodles.
  • At Wolryeong Jakya, it introduces aged mackerel and katsuobushi rice.
  • At Tokki Teumeong, it covers bigfin reef squid sashimi, butter-grilled bigfin reef squid, and sashimi rice bowls.
  • At Nae Son-e Ssok Mulhoe Jeju, it introduces cup mulhoe with spear squid, while at One Fine Day Wimi Port, it presents a wild-caught seafood course.
Dishes featured in the video
Zuke SabaAged mackerel is served with soy sauce.Katsuobushi RiceA rice bowl with the aroma of house-smoked bonito.
회사랑RawFishEaterVisit informationWatch feature video

24,500 won per person in peak-season Jeju? A great-value sashimi restaurant serving golden eye snapper, young yellowtail, and scabbard fish

Enjoy aged sashimi, grilled fish, and mussel soup together at an izakaya in front of Wollyeong Port in Jeju.

An izakaya serving aged sashimi made with fish received from Wollyeong Port in Jeju.

Taste notes from the video

The aged sashimi is tender, rich, strongly savory, and free of fishy odors. The grilled fish is mild, while the mussel soup tastes refreshing and spicy with a deeply flavored broth.

Key visit points
  • It serves aged sashimi made with fish received from Wollyeong Port.
  • The chef's recommended sashimi includes golden eye snapper, yellowtail, young yellowtail, and scabbard fish.
  • Basic side dishes include pickled vegetables, Jeju bracken, grilled egg, and chilled seaweed soup.
  • Grilled fish and mussel soup are also served.
  • It often operates by reservation, so you need to inquire before visiting.
Dishes featured in the video
Chef's Recommended SashimiTender, rich, and strongly savory.