Buttery aroma from the fat, with sweetness and a savory smell.
WhyIt is the main dish highlighted in the title and video.Yeolliji Garden
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A reservation-only restaurant in Dumo-ri, Jeju, serving native black pork.
A concise guide based on what was ordered and described in the feature.
The pork is described as having a buttery aroma from the fat, with natural sweetness and a savory aroma. The meat is said to have a chewy bite, and the doenjang jjigae is described as sweet.
Described as sweet.
WhyIt is mentioned as a finishing dish with the meal.Restaurants near this place
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A once-a-month pork spot in Jeju, Yeolliji Garden
Yeolliji Garden in Jeju serves 18-month-aged native black pork with doenjang jjigae.
A reservation-only restaurant in Dumo-ri, Jeju, serving native black pork.
The pork is described as having a buttery aroma from the fat, with natural sweetness and a savory aroma. The meat is said to have a chewy bite, and the doenjang jjigae is described as sweet.
- Located at 288 Dumo-ri, Han-gyeong-myeon, Jeju Special Self-Governing Province.
- Runs on a 100% reservation basis.
- Only four pigs are served per month.
- Introduces Jeju native black pork raised for 18 months or more.
- Shows pork, doenjang jjigae, and Jeju side dishes.
